Portuguese Grilled Apple with Cinnamon

Introduction

Experience the warm, caramelized flavors of Portuguese-style grilled apples with cinnamon. Using the Arteflame grill, this simple yet elegant dessert achieves a perfect golden sear while maintaining its juicy sweetness. The flat-top griddle ensures even caramelization, infusing the apples with rich, buttery flavor. This recipe is a must-try for fruit lovers and grilling enthusiasts alike!

Ingredients

• 2 large apples (Honeycrisp or Gala work best)
• 2 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Optional: 1 tbsp honey or maple syrup for drizzling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the apples

1. Slice the apples into 1/4-inch rounds, removing seeds as needed.
2. In a small bowl, mix the melted butter, cinnamon, brown sugar, vanilla extract, and sea salt.
3. Brush the apples generously with the butter mixture on both sides.

Step 3: Grill the apple slices

1. Place the apple slices on the flat top cooktop near the center where the heat is moderate.
2. Grill for 2-3 minutes per side, or until they are golden brown and slightly softened.
3. Carefully remove from the grill and let them rest for a minute.

Step 4: Serve

1. Drizzle with honey or maple syrup if desired.
2. Enjoy warm, either on their own or as a topping for ice cream, yogurt, or pancakes.

Tips

• Use high-quality apples for the best flavor and texture.
• Adjust the grilling time based on apple firmness—some may take longer to soften.
• If you prefer extra caramelization, sprinkle additional brown sugar over the apples as they cook.
• Grill extra apples and store them in the fridge for easy desserts or breakfasts.

Variations

1. Nutty Delight: Sprinkle toasted chopped walnuts or pecans over the apples before serving.
2. Spiced Citrus: Add a pinch of ground nutmeg and a squeeze of orange juice to the butter mixture.
3. Chocolate Indulgence: Drizzle melted dark chocolate over the apples after grilling.
4. Savory Twist: Skip the sugar and serve the apples with goat cheese and crushed black pepper.
5. Portuguese Fire-Roasted: Add a splash of Port wine to the butter mix before grilling for a deeper, richer flavor.

Conclusion

Portuguese grilled apples with cinnamon are an effortlessly delicious way to enjoy the natural sweetness of fruit right from your Arteflame grill. With the perfect combination of caramelized sugars and warm cinnamon spice, this dish will impress family and friends every time.

Best pairings

• Vanilla ice cream
• Portuguese-style custard
• Grilled pork or chicken as a sweet side dish
• Strong espresso or a cup of Porto wine