Portuguese Grilled Chestnuts on the Arteflame Grill

Introduction

There’s nothing quite like the rich, nutty aroma of Portuguese Grilled Chestnuts roasting over an open flame. This traditional treat is simple to prepare and absolutely delicious, offering a warm, smoky, and slightly sweet flavor with a perfect roasted texture. Using the Arteflame grill brings out the best in these chestnuts, ensuring they cook evenly while developing a beautifully toasted exterior. Perfect as a snack or a side dish, these chestnuts are a must-try!

Ingredients

• 2 lbs fresh chestnuts
• 2 tbsp butter, melted
• 1 tbsp sea salt
• 1 tbsp water

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to heat for about 20 minutes until the grill surface reaches an even temperature.

Step 2: Prepare the chestnuts

1. Rinse the chestnuts under cool water and pat them dry.
2. Using a sharp knife, make a small ‘X’ cut on the flat side of each chestnut to allow steam to escape and prevent them from bursting.

Step 3: Start grilling

1. Place the chestnuts directly onto the Arteflame flat cooktop closer to the center for higher heat.
2. Stir them every few minutes using tongs to ensure they cook evenly on all sides.
3. Continue roasting for about 12-15 minutes until the shells curl back and the inside is soft.

Step 4: Add flavor

1. Drizzle the melted butter over the chestnuts while still hot.
2. Sprinkle with sea salt and a touch of water to help loosen the shells.
3. Cover them loosely with a clean cloth and let them rest for 5 minutes before peeling.

Tips

• Always make an ‘X’ cut on each chestnut to prevent them from bursting while grilling.
• If some chestnuts appear too tough to peel, wrap them in a cloth and squeeze gently to loosen the shells.
• Cooking closer to the center of the Arteflame’s griddle ensures even heat distribution and a perfect roast.

Variations

1. Honey Glazed: Drizzle grilled chestnuts with a mix of melted butter and 1 tbsp honey for a touch of sweetness.
2. Spiced Chestnuts: Toss the hot chestnuts in a blend of cinnamon, nutmeg, and a pinch of cayenne for a warming flavor.
3. Garlic Butter: Add minced garlic to the melted butter before drizzling over chestnuts for a savory twist.
4. Parmesan Crusted: Sprinkle grated parmesan cheese over the warm chestnuts and let it melt slightly.
5. Herbed Delight: Toss with chopped rosemary and thyme for an aromatic touch.

Best Pairings

• A glass of full-bodied red wine like a Portuguese Douro or Bordeaux.
• Grilled chorizo or smoky sausages for a robust meal.
• Cheese board with aged cheeses and dried fruits.
• A hot cup of mulled wine or spiced cider for a cozy pairing.

Conclusion

Portuguese Grilled Chestnuts are a simple yet delicious dish that brings a comforting roasted flavor. Whether enjoyed as a snack, side dish, or part of a festive meal, they bring warmth to any occasion. Fire up your Arteflame grill and enjoy the rich traditional flavors today!