Portuguese Charred Peaches with Honey

Introduction

Portuguese Charred Peaches with Honey is a simple yet elegant dessert that brings out the natural sweetness of peaches by grilling them to caramelized perfection. The rich, golden Portuguese honey enhances the flavors, making this dish an irresistible summer treat. Using the Arteflame grill, we achieve a beautiful sear while keeping the texture soft and juicy. This recipe is perfect for outdoor gatherings and can be enjoyed on its own or paired with a scoop of vanilla ice cream.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tbsp unsalted butter, melted
• 2 tbsp Portuguese honey
• 1/2 tsp cinnamon (optional)
• Pinch of sea salt
• 1/4 cup crushed nuts (such as almonds or walnuts) for garnish
• Fresh mint leaves for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the paper and allow the fire to build until the grill reaches temperature (about 20 minutes).

Step 2: Prepare the peaches

1. Brush the peach halves with melted butter on both sides.
2. Sprinkle a light pinch of sea salt over the cut side.

Step 3: Grill the peaches

1. Place the peach halves cut-side down on the flat-top cooktop closer to the center for higher heat.
2. Let them grill for about 3-4 minutes until caramelized and slightly charred.
3. Flip them over and let them cook for another 2 minutes until warm and tender.

Step 4: Finish with honey and garnish

1. Drizzle the grilled peaches with Portuguese honey.
2. Sprinkle crushed nuts over the top.
3. Garnish with fresh mint leaves.
4. Serve immediately while warm.

Tips

• For deeper caramelization, let the peaches sear without moving them for the first few minutes.
• Use ripe but firm peaches to prevent them from becoming too mushy while grilling.
• Experiment with different types of honey to find the flavor you enjoy most.

Variations

• Vanilla-Infused: Before grilling, brush the peaches with melted butter mixed with a teaspoon of vanilla extract.
• Coconut Delight: Sprinkle shredded coconut on top before serving for a tropical twist.
• Spiced Honey: Mix the Portuguese honey with a pinch of cayenne or nutmeg for a warm, spiced finish.
• Cheese Pairing: Serve the grilled peaches with a slice of Portuguese queijo da serra for a sweet-savory combination.
• Berry Bliss: Top with fresh blueberries or raspberries for added freshness and color.

Conclusion

This Portuguese Charred Peaches with Honey recipe is a quick and elegant way to enjoy the natural sweetness of peaches with a delightful caramelized touch. Using the Arteflame grill brings out the best flavors while offering a restaurant-quality presentation. Try different variations to match your preferences and enjoy grilling in its purest form.

Best pairings

• A scoop of vanilla or cinnamon ice cream.
• A glass of chilled Portuguese Vinho Verde.
• A drizzle of balsamic reduction for a tangy contrast.
• Paired with grilled pound cake for a more indulgent dessert.