Georgia Low Country Boil Grill Packets

Introduction

Get ready to enjoy a Georgia-style Low Country Boil cooked to perfection on the Arteflame grill. This foil packet meal is packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all grilled to perfection. The Arteflame’s flat cooktop griddle ensures consistent heat, locking in all the delicious flavors of this classic dish. Let’s fire up the grill and get cooking!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 1 lb baby potatoes, halved
• 2 ears of corn, cut into thirds
• 4 tbsp unsalted butter, melted
• 1 tbsp Old Bay seasoning
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1 lemon, cut into wedges
• Salt and pepper to taste
• Fresh parsley for garnish
• Heavy-duty aluminum foil

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the Arteflame grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the grill to heat up for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the ingredients

1. In a large bowl, combine shrimp, sliced sausage, halved potatoes, and corn.
2. Drizzle melted butter over the mixture.
3. Season with Old Bay seasoning, garlic powder, smoked paprika, salt, and pepper.
4. Toss everything together until well coated.

Step 3: Assemble the foil packets

1. Cut four large pieces of heavy-duty aluminum foil.
2. Divide the shrimp mixture evenly among the foil sheets.
3. Fold the foil over the mixture, rolling the edges tightly to seal.

Step 4: Grill the packets

1. Place the foil packets on the outer edge of the Arteflame griddle cooktop, where the heat is moderate.
2. Grill for about 15-20 minutes, flipping occasionally, until the potatoes are tender and the shrimp are opaque.

Step 5: Serve and enjoy

1. Carefully remove the foil packets from the grill.
2. Open them up and garnish with fresh parsley and lemon wedges.
3. Serve immediately and enjoy your Georgia-style Low Country Boil!

Tips

• Use fresh shrimp for the best flavor and texture.
• Cut the potatoes into smaller pieces for faster cooking.
• If you like extra spice, add cayenne pepper or crushed red pepper.
• Ensure the foil is tightly sealed to trap steam and enhance cooking.

Variations

1. Cajun Style: Swap Old Bay for Cajun seasoning, add extra cayenne, and toss in Andouille sausage.
2. Garlic Butter: Increase the garlic powder and drizzle packets with extra garlic butter before serving.
3. Lemon Herb: Use lemon zest, oregano, and thyme for a fresh twist.
4. Spicy Kick: Add diced jalapeños and smoked chili flakes for extra heat.
5. Vegetarian: Replace shrimp and sausage with mushrooms and zucchini.

Conclusion

The Arteflame grill brings out authentic, smoky flavors in this Georgia-style Low Country Boil. With perfectly cooked shrimp, sausage, potatoes, and corn, this is a meal that’s easy to prepare and packed with flavor. Fire up your grill and make this classic Southern dish today!

Best Pairings

• Crusty garlic bread
• Crisp coleslaw
• Sweet iced tea
• Chilled white wine or light beer