Portuguese Grilled Duck Hearts on Arteflame Grill

Introduction

Grilled duck hearts on the Arteflame grill are a unique and rich delicacy that anyone can master with ease. This simple yet flavorful recipe brings a taste of Portuguese cuisine to your backyard barbecue, offering a smoky, juicy bite every time.

Ingredients

• 1 lb duck hearts
• 1 tsp coarse sea salt
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1/2 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins.
3. Light the napkins and let the firewood ignite.
4. Allow the grill to heat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the duck hearts

1. Rinse the duck hearts under cold water and pat dry with paper towels.
2. In a small bowl, combine salt, minced garlic, smoked paprika, and black pepper.
3. Toss the duck hearts with the seasoning mixture and let them sit for 5 minutes.
4. Brush the duck hearts with melted butter.

Step 3: Sear the duck hearts

1. Place the duck hearts on the center grill grate and sear for 1-2 minutes per side to lock in the juices.

Step 4: Finish cooking on the flat cooktop

1. Move the seared duck hearts to the outer flat griddle cooktop to finish cooking to your desired doneness (about 3-5 minutes).
2. Remove the duck hearts when they are 15°F below the desired final temperature, as they will continue to cook after being removed.

Step 5: Serve and enjoy

1. Plate the duck hearts and sprinkle with chopped parsley.
2. Serve with lemon wedges for an added burst of flavor.

Tips

• Use fresh duck hearts for the best flavor and tenderness.
• Make sure the grill is fully preheated to ensure a beautiful sear.
• Let cooked duck hearts rest for a few minutes before serving so juices redistribute evenly.

Variations

1. Portuguese Piri-Piri: Add a teaspoon of piri-piri seasoning for an extra spicy kick.
2. Lemon Herb: Marinate the duck hearts in lemon juice and rosemary before grilling.
3. Garlic Butter Delight: Baste duck hearts continuously with garlic butter for a deeper flavor.
4. Smoky Paprika: Use smoked paprika and cumin for a bold, earthy taste.
5. Honey Glazed: Brush with a honey and balsamic mixture for a sweet and tangy finish.

Best Pairings

• Grilled potatoes with garlic butter
• Charred vegetables on the flat cooktop
• A glass of bold Portuguese red wine
• Crusty bread with olive oil and herbs
• Grilled chorizo for a complete Portuguese experience

Conclusion

Grilled duck hearts on the Arteflame grill are a unique and rich delicacy that anyone can master with ease. This simple yet flavorful recipe brings a taste of Portuguese cuisine to your backyard barbecue, offering a smoky, juicy bite every time.