Grilled French Brie and Fig Toast

Introduction

Experience the perfect balance of creamy Brie cheese and sweet fig jam atop crispy, golden-toasted French bread. Cooked entirely on the Arteflame grill, this dish is a simple yet elegant appetizer that will impress any guest. The high-quality sear from the flat-top griddle ensures the perfect crunch without burning, making every bite a delight.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 8 oz Brie cheese, sliced
• 1/2 cup fig jam
• 2 tbsp butter, softened
• Fresh thyme leaves (optional, for garnish)
• Salt, to taste
• Black pepper, to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and let the grill heat up for about 20 minutes.

Step 2: Prepare the bread

1. Spread butter on both sides of each baguette slice for a rich, even toast.
2. Place the slices on the flat cooktop of the Arteflame grill.
3. Grill for about 2 minutes per side, or until golden and crisp.

Step 3: Melt the Brie

1. Place Brie slices on the toasted bread while they are still hot to allow gentle melting.
2. If needed, move the toast towards the inner part of the cooktop for more heat.

Step 4: Add the fig jam

1. Spread a generous layer of fig jam over each slice of Brie-covered toast.
2. Season with a pinch of salt and black pepper.
3. Garnish with fresh thyme leaves for extra flavor.

Tips

• For an extra caramelized flavor, lightly grill the fig jam before adding it to the toast.
• Use high-quality Brie for the creamiest texture.
• Keep the bread near the outer edges of the cooktop to avoid burning.

Variations

1. Honey Walnut Brie Toast: Drizzle honey over the toast and top with chopped walnuts for added crunch.
2. Prosciutto & Brie Toast: Add thin slices of prosciutto for a salty contrast to the sweet fig jam.
3. Apple & Brie Toast: Top with thin apple slices for a fresh and slightly tart flavor.
4. Berry & Brie Toast: Swap fig jam for a mix of grilled blackberries and raspberries.
5. Goat Cheese & Fig Toast: Replace Brie with goat cheese for a tangy, creamy twist.

Conclusion

Grilled French Brie and Fig Toast is a delightful appetizer that combines sweet, savory, and creamy elements effortlessly. With the Arteflame grill, you achieve the perfect texture and taste in every bite. Whether you're hosting a dinner party or just indulging yourself, this dish is sure to impress!

Best Pairings

• A glass of Chardonnay or Pinot Noir pairs beautifully with the rich Brie and fig flavors.
• Serve alongside a fresh arugula salad with a light vinaigrette.
• Pair with a selection of cured meats for a full charcuterie experience.