British Charred Red Onions with Balsamic Reduction

Introduction

Charred red onions caramelized with balsamic vinegar create a rich, smoky flavor perfect for any grilled meal. This simple yet impressive dish is made entirely on the Arteflame grill, ensuring even cooking and incredible taste.

Ingredients

• 2 large red onions, thickly sliced
• 2 tbsp unsalted butter
• 1/4 cup balsamic vinegar
• 1 tbsp brown sugar
• Salt and black pepper to taste
• Fresh thyme, for garnish (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the Onions

1. Peel and slice the red onions into thick rounds.
2. Season both sides with salt and black pepper.

Step 3: Grill the Onions

1. Place the butter on the griddle near the center for quick melting.
2. Arrange the onion slices on the flat cooktop, closer to the center for higher heat.
3. Let the onions caramelize for 3–4 minutes per side, flipping carefully with a spatula.

Step 4: Add the Balsamic Reduction

1. Drizzle the balsamic vinegar and sprinkle the brown sugar over the onions.
2. Continue cooking, gently stirring for another 2–3 minutes until the vinegar thickens and coats the onions.

Step 5: Serve

1. Remove the onions from the grill and place them on a serving plate.
2. Garnish with fresh thyme if desired.
3. Serve immediately and enjoy!

Tips

• For extra depth, grill the onions near the center of the Arteflame grill where the heat is strongest.
• Use a spatula to carefully flip the onions, keeping them intact.
• Adjust the balsamic vinegar amount for a stronger or milder taste.

Variations

1. Garlic Butter Variation: Add minced garlic with the butter for a savory enhancement.
2. Maple Glazed: Swap brown sugar for maple syrup for a subtle sweetness.
3. Spicy Kick: Add a pinch of red pepper flakes for heat.
4. Herb Infused: Add rosemary or sage while grilling for aromatic richness.
5. Wine Reduction: Mix balsamic with red wine for a deeper, sophisticated flavor.

Conclusion

Grilled red onions with balsamic reduction are a fantastic way to add bold, caramelized flavors to your grilling repertoire. Cooked perfectly on the Arteflame grill, these onions enhance any dish with their rich, smoky sweetness.

Best Pairings

• Perfectly seared ribeye steak
• Grilled lamb chops
• Roasted potatoes
• Butter-grilled mushrooms
• Fresh summer salads