British Grilled Bubble and Squeak Cakes

Introduction

Bubble and Squeak is a classic British dish that turns leftover potatoes and cabbage into crispy, flavorful cakes. This version is grilled on the Arteflame grill, giving it a perfect golden-brown crust with buttery goodness. The even heat distribution of the flat cooktop ensures a crisp outer layer while keeping the inside tender. Perfect as a side dish or light meal, these cakes pair beautifully with grilled meats and a tangy sauce.

Ingredients

• 2 cups mashed potatoes
• 1 cup cooked cabbage, finely chopped
• 1 small onion, finely diced
• 1 tablespoon butter (plus extra for grilling)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/2 cup breadcrumbs

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the firewood to catch.
4. Wait about 20 minutes until the cooktop is evenly heated and ready for grilling.

Step 2: Prepare the mixture

1. In a mixing bowl, combine the mashed potatoes, chopped cabbage, and diced onion.
2. Add salt, black pepper, smoked paprika, and 1 tablespoon of butter.
3. Mix everything until well combined.
4. Form the mixture into small patties and coat each patty with the breadcrumbs.

Step 3: Grill the cakes

1. Place a generous amount of butter onto the flat cooktop.
2. Set the patties on the griddle near the center for a crispier crust.
3. Grill each side for about 4-5 minutes until golden brown and crispy.
4. Once both sides are perfectly crispy, remove from the grill and serve hot.

Tips

• For extra crispiness, press the cakes down slightly when placing them on the flat cooktop.
• Adjust positioning on the griddle to control heat—near the center for high heat, near the edge for gentler heat.
• Use a spatula to flip the cakes gently to avoid breaking them apart.
• Pair with your favorite tangy sauce or relish for added flavor.

Variations

1. Cheesy Bubble and Squeak: Add 1/2 cup shredded cheddar cheese into the mixture for a gooey, delicious twist.
2. Spicy Bubble and Squeak: Add 1/2 teaspoon chili flakes and a dash of hot sauce for a spicy kick.
3. Herby Bubble and Squeak: Mix in fresh chopped parsley, thyme, and rosemary for an aromatic variation.
4. Bacon Bubble and Squeak: Add 1/2 cup chopped crispy bacon to enhance flavor.
5. Carrot and Parsnip Bubble and Squeak: Replace half of the cabbage with grated carrots and parsnips for a slightly sweeter version.

Best Pairings

• Grilled steak or lamb chops
• Tangy mustard or horseradish sauce
• Soft-poached or fried egg on top
• Crispy bacon for extra crunch
• A side of fresh grilled tomatoes

Conclusion

Grilled Bubble and Squeak Cakes are a fantastic way to transform leftovers into something delicious and crisp. Cooking on the Arteflame grill ensures even browning and makes cleanup a breeze! Try these variations to keep things exciting and enjoy this British classic with your next grilled feast.