Grilled Chicken Fried Rice (Flat Top Style) | Arteflame

Introduction

There is something undeniably magical about the hiss of cold rice hitting a scorching hot flat top. The aroma of toasted sesame oil and caramelizing soy sauce instantly fills the air, promising a meal that is both comforting and exciting. This Grilled Chicken Fried Rice takes everything you love about the takeout classic—tender chunks of chicken, colorful veggies, and savory rice—and elevates it with that signature smoky char you can only get from open-fire cooking. It’s the ultimate "clean out the fridge" feast that feels like a special occasion.

Why I Love This Dish

Cooking fried rice on the Arteflame is a game changer because of the sheer surface area. Unlike a cramped wok, the broad griddle allows every grain of rice to make contact with the heat, creating those coveted crispy bits that everyone fights over. Plus, it is a complete meal made entirely outside, meaning zero pots and pans to scrub in the kitchen sink later. It balances salty, savory, and smoky notes perfectly, making it a hit with both kids and adults.

Tips for Success

• Use day-old rice: This is non-negotiable! Fresh hot rice turns into mush. Cold, dried-out rice grains separate beautifully for that restaurant-style texture.
• Pre-heat adequately: Ensure your griddle is sizzling hot before adding ingredients to achieve a proper sear rather than steaming your food.
• Mise en place: Because the cooking process is fast and furious, have all your veggies chopped and sauces measured before you start grilling.

Ingredient Substitutions

This recipe is incredibly forgiving. If you don't have chicken, shrimp or diced pork work wonderfully. For a vegetarian option, swap the meat for firm tofu or extra mushrooms. You can also toss in whatever vegetables are lingering in your crisper drawer, like bell peppers or zucchini.

Ingredients

Grilled Chicken

• 2 boneless chicken breasts
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Fried Rice

• 3 cups cooked and cooled white rice
• 2 eggs, lightly beaten
• 1 cup diced carrots
• 1 cup peas
• 1 cup diced onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 green onions, sliced

Instructions

Step 1: Prep the Chicken

1. Season chicken breasts with soy sauce, sesame oil, garlic powder, salt, and pepper.
2. Let marinate for 10–15 minutes.
3. Preheat your Arteflame grill.

Step 2: Grill the Chicken

1. Place the chicken on the hot cooking surface.
2. Grill 5–7 minutes per side until fully cooked.
3. Remove from heat and dice into bite‑size pieces.

Step 3: Cook the Vegetables

1. Add a little sesame oil to the Arteflame cooktop.
2. Sauté carrots, onions, peas, and garlic until softened.
3. Push veggies to one side of the cooktop.

Step 4: Scramble the Eggs

1. Pour beaten eggs onto an open area of the cooktop.
2. Scramble until fully cooked.
3. Mix eggs with sautéed vegetables.

Step 5: Add Rice and Finish

1. Add cooked rice to the grill.
2. Stir in soy sauce and sesame oil.
3. Fold in diced grilled chicken and green onions.
4. Cook until everything is hot and lightly crisped.

Tips

For the best texture, always use cold, cooked rice—preferably leftover rice from the day before. It prevents clumping and helps the grains fry evenly on the Arteflame. Keep ingredients moving to avoid sticking and ensure even browning. Adjust soy sauce and sesame oil to your taste, especially if cooking a larger batch. A metal spatula works best for managing rice on the hot cooktop.

• Prep everything before cooking—it moves fast.
• Chill rice at least 2 hours if it’s freshly made.
• Cut chicken into uniform pieces for even cooking.

Variations

This grilled fried rice adapts easily to different flavors and ingredients, making it perfect for experimenting. Swap proteins, introduce new vegetables, or change up seasonings to match your cravings. The Arteflame’s high heat helps intensify any added flavors, so even small changes make a noticeable difference.

• Use shrimp instead of chicken.
• Add pineapple for a sweet, smoky twist.
• Swap white rice for jasmine or brown rice.
• Stir in kimchi for heat and tang.
• Use teriyaki in place of soy sauce.

Best pairings

This grilled chicken fried rice pairs beautifully with a range of sides and beverages. Its smoky, savory flavor complements fresh vegetables and grilled add‑ons, making it easy to build a complete Arteflame meal. Refreshing drinks work especially well to balance the richness of the rice.

• Grilled broccoli or asparagus
• Asian‑style cucumber salad
• Grilled dumplings or potstickers
• Iced green tea or citrus water

Conclusion

Grilled chicken fried rice is an easy, flavorful way to elevate a classic dish using the power of the Arteflame. With simple ingredients and a quick cooking process, it’s perfect for weeknight dinners or weekend cookouts. The smoky finish and customizable flavors make it a reliable go‑to recipe.

Whether you stick to the basics or try new variations, this fried rice delivers consistently delicious results every time. Fire up your Arteflame and enjoy a satisfying meal that always hits the spot.