German Herb-Marinated Lamb Chops on the Arteflame

Introduction

These German-inspired herb-marinated lamb chops are juicy, flavorful, and beautifully charred thanks to the high heat of the Arteflame grill. The marinade infuses the lamb with fresh herbs and rich seasonings, while the grill’s flat cooktop ensures perfect doneness. Reverse sear the chops to lock in juices and enhance their natural flavors!

Ingredients

• 8 lamb chops, bone-in
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 2 tbsp German-style mustard
• 2 tbsp butter, melted
• 1 tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the marinade

1. In a bowl, mix rosemary, thyme, garlic, mustard, butter, vinegar, salt, pepper, and paprika.
2. Rub the marinade generously onto the lamb chops.
3. Cover and let marinate for at least 2 hours, preferably overnight.

Step 2: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire build—your grill will be ready in about 20 minutes.

Step 3: Sear the lamb chops

1. Place the marinated lamb chops on the center grill grate at 1,000°F.
2. Sear each side for 1-2 minutes until a beautiful crust forms.

Step 4: Reverse sear to finish cooking

1. Move the lamb chops to the flat cooktop, placing them closer to the outer edge for gentler cooking.
2. Continue cooking until the internal temperature is about 10-15°F below your desired doneness.
3. Remove from the grill and let the meat rest for 5 minutes before serving.

Tips

• Always let the lamb chops rest to retain their juices.
• For extra flavor, baste with melted butter while cooking.
• Use a meat thermometer to ensure perfect doneness.

Variations

1. German Beer-Infused: Add 2 tbsp of German beer to the marinade for a robust, malty flavor.
2. Spicy Bavarian: Add 1 tsp of chili flakes and a pinch of cayenne for a spicy kick.
3. Honey-Dijon: Mix 1 tbsp of honey with the mustard for a sweet-savory balance.
4. Smoky Black Forest: Add 1 tsp smoked sea salt and use smoked butter for deeper flavor.
5. Cider Vinegar Glaze: Replace red wine vinegar with apple cider vinegar for a tangy twist.

Conclusion

These German herb-marinated lamb chops are a game-changer for grilling on the Arteflame. The combination of high-heat searing and the flat cooktop ensures perfectly cooked, juicy, and flavorful lamb chops every time!

Best Pairings

• Grilled German-style potatoes with butter and parsley
• Warm sauerkraut with caraway seeds
• Freshly baked pretzels with mustard dipping sauce
• A robust German beer, such as a Märzen or Hefeweizen