Fire-Kissed Alaska Lingcod with Citrus Zest & Herbs

Introduction

This Fire-Kissed Alaska Lingcod recipe is designed to maximize flavor and texture by using the Arteflame Grill's extreme searing power. We start by locking in the juices with a sear at 1,000°F on the center grill grate, then finish it off on the flat cooktop griddle for a perfect, tender bite. Infused with citrus zest and fresh herbs, this recipe is packed with smoky, bright flavors that make it truly memorable.

Ingredients

• 2 Alaska lingcod fillets
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional)
• Zest of 1 lemon
• Zest of 1 orange
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh garlic
• 1 tbsp lemon juice
• Lemon wedges for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire build until the grill is ready, about 20 minutes.

Step 2: Prepare the Lingcod

1. Pat dry the lingcod fillets with a paper towel.
2. Rub the fillets with melted butter, ensuring an even coating.
3. Sprinkle sea salt, black pepper, smoked paprika, and red pepper flakes (if using) evenly over both fillets.
4. Combine lemon zest, orange zest, parsley, thyme, and garlic in a bowl.
5. Press the herb and zest mixture gently onto the top of the fillets.

Step 3: Sear the Lingcod

1. Place the lingcod fillets on the center grill grate over the 1,000°F heat.
2. Sear for 1-2 minutes on each side until a golden crust forms.
3. Move the fillets to the cooler flat cooktop griddle to finish cooking.

Step 4: Finish Cooking on the Flat Cooktop

1. Allow the fillets to cook gently for 4-6 minutes per side until they reach an internal temperature of 130°F.
2. Remove from the grill when the internal temperature is 115°F, as residual heat will continue cooking the fish.
3. Drizzle with fresh lemon juice before serving.

Tips

• Move the lingcod closer to the center of the cooktop for more heat or towards the edges for a slower cook.
• Always use fresh herbs for a more vibrant flavor.
• For extra smokiness, use wood with a mild flavor like cherry or oak.

Variations

1. Garlic Butter Lingcod: Replace the citrus zest with 3 tbsp of garlic butter for a rich, savory flavor.
2. Spicy Cajun Lingcod: Use Cajun seasoning in place of paprika and red pepper flakes for a bolder, spicier taste.
3. Asian-Inspired Lingcod: Swap lemon zest for lime zest and add a soy sauce glaze with sesame seeds.
4. Herb-Crusted Mediterranean Lingcod: Add oregano, rosemary, and crushed fennel seeds for a Mediterranean twist.
5. Parmesan-Crusted Lingcod: Mix the zest with grated Parmesan and press onto the fillets for a cheesy crust.

Conclusion

This Fire-Kissed Alaska Lingcod is the ultimate grilled fish recipe, bringing together fresh citrus notes, smoky sear, and tender juiciness. The Arteflame’s unique heat zones ensure perfect cooking without burning, making it easy to master this dish. Serve with your favorite side for an unforgettable seafood experience.

Best Pairings

• Grilled asparagus with lemon zest
• Garlic butter roasted potatoes
• Smoky grilled corn on the cob
• Chilled white wine like Sauvignon Blanc
• Crisp arugula salad with balsamic vinaigrette