Grilled Alaska Scallop Skewers with Perfect Sear

Introduction

Grilling Alaska scallops on the Arteflame grill ensures a beautiful caramelized crust with a juicy, tender center. The high heat of the center grill grate creates a perfect sear, while the enclosed flat cooktop allows for controlled grilling. With light seasoning and a touch of butter, these scallop skewers make for a gourmet grilling experience right in your backyard.

Ingredients

• 1 lb Alaska scallops
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp cracked black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• Wooden or metal skewers
• Chopped parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build; the grill will be ready in about 20 minutes.

Step 2: Prepare the Scallops

1. Pat the Alaska scallops dry with a paper towel to ensure a good sear.
2. In a bowl, mix the melted butter, garlic, salt, pepper, smoked paprika, and lemon juice.
3. Thread the scallops onto the skewers, spacing them slightly apart to allow even cooking.
4. Brush the scallops with half of the butter mixture.

Step 3: Grill the Scallops

1. Place the skewers on the center Arteflame grill grate for a perfect high-heat sear.
2. Sear each side for about 1 minute until a golden crust forms.
3. Move the skewers to the flat-top cooktop to continue cooking for another 3-4 minutes until the scallops reach an internal temperature of 115°F (they will continue cooking after removal).
4. Brush with remaining butter sauce while on the flat cooktop.

Step 4: Serve

1. Garnish with chopped parsley and serve immediately.
2. Pair with grilled vegetables or a fresh salad for a complete meal.

Tips

• Use dry-packed Alaska scallops for the best sear and flavor.
• Avoid overcooking—the residual heat will bring them to the perfect doneness.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Variations

1. Spicy Cajun: Add 1/2 tsp cayenne pepper and a pinch of red pepper flakes to the butter mix.
2. Garlic Herb: Mix in 1 tbsp finely chopped fresh herbs such as thyme and rosemary.
3. Lemon Butter: Increase lemon juice and zest for a more citrus-forward flavor.
4. Teriyaki Glazed: Brush scallops with teriyaki sauce during grilling.
5. Honey Garlic: Add 1 tsp honey to the butter mix for a sweet-savory taste.

Conclusion

These grilled Alaska scallop skewers are incredibly flavorful and easy to prepare. With the Arteflame grill, you get a perfectly even sear without burning, making this dish ideal for any backyard cookout. Serve with fresh sides and enjoy the rich, buttery taste of seared scallops.

Best Pairings

• Grilled asparagus or zucchini
• Butter rice or quinoa
• Chilled white wine such as Sauvignon Blanc
• Fresh citrus salad