Grilled Alaskan Prawns with Honey Glaze

Introduction

Grilling prawns to perfection is all about balance—locking in the juices while creating a rich, caramelized crust. Using the Arteflame grill, we achieve this by searing on the center grate at 1,000°F and then finishing on the flat cooktop. This recipe transforms wild-caught Alaskan prawns with a delectable honey glaze into a golden, mouthwatering dish bursting with deep, smoky sweetness. Let’s get grilling!

Ingredients

• 1 lb wild-caught Alaskan prawns, peeled and deveined
• ¼ cup raw Alaskan honey
• 2 tbsp melted butter
• 1 tbsp fresh lemon juice
• 1 tsp soy sauce
• 1 clove garlic, minced
• ½ tsp smoked paprika
• Salt and black pepper to taste
• Chopped fresh parsley for garnish
• Wood skewers (optional)

Instructions

Step 1: Fire up your Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the oiled napkins.
4. Light the napkins and let the fire burn until the grill is ready, about 20 minutes.

Step 2: Prepare the honey glaze

1. In a small bowl, whisk together the honey, melted butter, lemon juice, soy sauce, minced garlic, smoked paprika, salt, and black pepper.
2. Set aside for basting.

Step 3: Skewer or prep the prawns

1. Thread the prawns onto skewers if desired, or leave them loose for grilling.
2. Brush the prawns generously with the honey glaze.

Step 4: Sear the prawns

1. Place the prawns on the center grill grate for 30-45 seconds per side to create a nice sear.

Step 5: Finish cooking on the flat cooktop

1. Move the seared prawns to the flat cooktop surrounding the center grate.
2. Cook for another 2-3 minutes, brushing with more glaze.

Step 6: Remove and serve

1. When the internal temperature reaches 15°F below the desired doneness, remove prawns from the grill.
2. Let them rest for a minute.
3. Garnish with chopped parsley and serve immediately.

Tips

• Always preheat your Arteflame grill for the best results.
• Use high-quality, raw Alaskan honey for the richest flavor.
• Don't overcook the prawns—when they turn opaque, they're ready.
• Butter enhances the flavor and creates a richer taste than olive oil.
• If using wooden skewers, soak them in water for 30 minutes before grilling.

Variations

1. Spicy Honey Prawns: Add ½ tsp of crushed red pepper flakes to the glaze for a spicy kick.
2. Citrus Herb Prawns: Use orange juice instead of lemon and add chopped fresh basil and cilantro.
3. Garlic Butter Prawns: Double the amount of garlic and omit the honey for a more savory version.
4. Teriyaki Glazed Prawns: Substitute the honey with teriyaki sauce for a deep umami flavor.
5. Smoky Bourbon Prawns: Add 1 tbsp of bourbon to the glaze for a unique smoky hint.

Conclusion

This Grilled Alaskan Prawns with Honey Glaze recipe brings out the best flavors using the incredible searing power of the Arteflame grill. Whether you're making this for a backyard barbecue or a special occasion, the sweet and smoky combination will impress everyone at the table.

Best Pairings

• Grilled asparagus or zucchini
• Garlic butter rice or quinoa
• Chilled Alaskan white wine or light craft beer
• Grilled pineapple with honey drizzle for dessert