German Grilled Rye Bread with Garlic Butter

Ingredients

• 1 loaf of German rye bread, sliced
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, finely chopped

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and carefully light them.
3. Allow the fire to develop for around 20 minutes until the flat cooktop is properly heated.

Step 2: Prepare the garlic butter

1. Melt the butter in a heat-safe bowl.
2. Mix in the minced garlic, sea salt, black pepper, and fresh parsley.

Step 3: Grill the rye bread

1. Brush each slice of rye bread generously with the garlic butter mixture on both sides.
2. Place the slices on the flat cooktop, positioning them closer to the center for higher heat and extra crispiness.
3. Grill for about 2-3 minutes on each side, or until they develop a golden-brown crust.
4. Move the slices towards the cooler edges if they toast too quickly.

Step 4: Serve and enjoy

1. Remove the grilled rye bread from the Arteflame grill.
2. Serve immediately while warm with additional butter or your favorite accompaniments.

Tips

• For extra flavor, sprinkle the bread with finely grated Parmesan before grilling.
• Use high-quality German rye bread for the best texture and taste.
• If you like a slightly smoky flavor, place the bread slices closer to the center of the grill but keep a close eye to avoid over-toasting.
• To keep bread slices crispy, avoid stacking them right after grilling.

Variations

1. Cheesy Garlic Rye: Add shredded Gruyère or Emmental cheese on top before grilling.
2. Spicy Garlic Bread: Mix a pinch of red pepper flakes into the garlic butter mixture.
3. Herb Butter Rye: Substitute parsley with finely chopped rosemary and thyme.
4. Mustard Butter Rye: Add a teaspoon of Dijon mustard to the butter mixture for a tangy kick.
5. Savory Onion Rye: Sprinkle caramelized onions on top before grilling for a sweet-savory flavor.

Conclusion

Cooking German rye bread on an Arteflame grill brings out an incredible balance of crispy texture and garlicky richness. The high, even heat of the flat cooktop ensures perfect results every time, making this recipe a must-try for anyone who loves flavorful, grilled perfection. Pair it with your favorite dishes, and enjoy!

Best Pairings

• Grilled bratwurst or sausage
• Hearty German soups like goulash or potato soup
• Grilled meats such as steak or pork chops
• Soft cheeses like Camembert or Brie
• A cold German beer or dry Riesling wine