German Grilled Camembert with Cranberries

Introduction

Indulge in this mouthwatering German-inspired Grilled Camembert with Cranberries. Perfectly grilled on the Arteflame grill, this cheese turns irresistibly creamy, while the tart cranberries add the ideal contrast. This easy yet elegant dish makes a great appetizer or centerpiece for any gathering.

Ingredients

• 1 wheel of Camembert cheese
• 1/2 cup fresh cranberries
• 2 tbsp honey
• 1 tbsp butter
• 1/2 tsp cinnamon
• 1/4 cup chopped walnuts (optional)
• 1 baguette, sliced
• Fresh rosemary for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the cranberries

1. Place the cranberries on the flat cooktop near the center for higher heat.
2. Add butter and honey, stirring occasionally.
3. Sprinkle cinnamon over the cranberries and cook until they soften.

Step 3: Grill the Camembert

1. Place the Camembert wheel directly onto the flat cooktop, closer to the center where it is hotter.
2. Grill for about 3-5 minutes per side, ensuring it develops a golden crust while becoming soft inside.

Step 4: Grill the baguette slices

1. Butter the baguette slices and place them on the flat cooktop.
2. Grill for 1-2 minutes per side until golden and crispy.

Step 5: Assemble and serve

1. Place the grilled Camembert on a plate.
2. Top with the warm cranberry mixture.
3. Sprinkle with chopped walnuts and fresh rosemary.
4. Serve with the grilled baguette slices.

Tips

• For a more intense flavor, let the cheese sit at room temperature for 30 minutes before grilling.
• Use fresh cranberries for the best tartness, but dried cranberries work as a substitute.
• Move the cheese towards the outer edge of the cooktop if it starts melting too quickly.

Variations

1. Spicy Camembert: Add a pinch of red pepper flakes to the cranberries for a kick.
2. Garlic Herb Camembert: Brush the Camembert with a mix of melted butter and minced garlic before grilling.
3. Nutty Delight: Toast almonds or pecans on the flat cooktop and sprinkle them over the cheese.
4. Smoky Bacon Camembert: Grill crispy bacon on the cooktop and crumble it over the final dish.
5. Sweet Fig Camembert: Swap the cranberries for grilled figs and drizzle with honey.

Best Pairings

• A glass of German Riesling
• Grilled sausages
• Roasted nuts
• Fresh grapes

Conclusion

Grilling Camembert on the Arteflame enhances its flavors and brings out its creamy texture. Paired with tart cranberries and crispy grilled bread, this dish is an unforgettable experience.