Italian Zucchini and Ricotta Bruschetta on the Grill

Introduction

Bring the flavors of Italy to your backyard with this delicious Zucchini and Ricotta Bruschetta recipe. Perfectly grilled zucchini pairs beautifully with creamy ricotta and crispy grilled bread for a simple yet elegant dish. Using the Arteflame grill ensures a flawless sear without burning, while enhancing the flavor with buttery richness. Whether you're serving this as a delightful appetizer or a light meal, this bruschetta will impress every guest around your table.

Ingredients

• 2 medium zucchini, sliced lengthwise
• 1 French baguette, sliced diagonally
• 1 cup fresh ricotta cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh lemon zest
• 2 tbsp fresh basil, chopped
• Salt and freshly ground black pepper
• 1 garlic clove, halved
• 1 tbsp honey (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes until the griddle cooktop is heated and ready for cooking.

Step 2: Prepare the zucchini

1. Brush the zucchini slices with melted butter and season with salt and pepper.

Step 3: Grill the zucchini

1. Place the zucchini slices on the hot flat cooktop near the center for an even sear.
2. Grill for 2-3 minutes per side until they develop a golden-brown char but remain tender.
3. Move to a cooler section of the griddle cooktop if they cook too quickly.

Step 4: Toast the bread

1. Brush the baguette slices with melted butter.
2. Place them on the flat cooktop and toast for about 1-2 minutes per side until golden and crispy.
3. Rub the halved garlic clove onto each toasted slice for added flavor.

Step 5: Assemble the bruschetta

1. Spread a generous layer of ricotta cheese on each toasted bread slice.
2. Top with grilled zucchini.
3. Sprinkle fresh basil, drizzle with honey (if using), and add lemon zest.

Tips

• For extra creaminess, mix the ricotta with a touch of olive oil and a pinch of salt before spreading.
• Use high-quality ricotta cheese for the best flavor.
• Let the zucchini rest for a minute after grilling to retain its juices.
• Adjust grilling time based on your preferred level of charring.

Variations

1. Tomato & Zucchini: Add grilled cherry tomatoes for a juicy burst of flavor.
2. Spicy Kick: Sprinkle red pepper flakes for a hint of spice.
3. Mediterranean Twist: Toss in crumbled feta cheese and Kalamata olives for a briny balance.
4. Nutty Delight: Top with toasted pine nuts for extra crunch.
5. Truffle Elegance: Drizzle with truffle oil for a gourmet touch.

Best pairings

• A crisp Pinot Grigio or Sauvignon Blanc
• A side of fresh arugula salad with balsamic glaze
• Grilled shrimp or scallops for a seafood complement

Conclusion

This Italian Zucchini and Ricotta Bruschetta is a simple yet flavorful dish that highlights the essence of fresh ingredients grilled to perfection on the Arteflame. Whether as an appetizer or a light meal, it will leave everyone wanting more.