The Everything Marinade: Your All-Purpose Flavor Booster for Grilling on the Arteflame

Introduction

Elevate your grilling game with The Everything Marinade—a perfectly balanced blend of savory, tangy, and subtly sweet flavors. Designed for maximum versatility, this marinade transforms steak, chicken, pork, lamb, or even vegetables into juicy, flavor-packed perfection. On the Arteflame grill, the high-heat center grate delivers a bold sear, while the outer flat cooktop gently finishes the cooking for tender, mouthwatering results.

Ingredients

• 1/2 cup soy sauce

• 1/4 cup olive oil

• 1/4 cup Worcestershire sauce

• 1/4 cup balsamic vinegar

• 2 tbsp Dijon mustard

• 1 tbsp honey (adjust to taste)

• 4 garlic cloves, minced

• 2 tsp fresh rosemary, chopped

• 2 tsp fresh thyme, chopped

• 1 tsp black pepper

• 1/2 tsp red pepper flakes (optional, for heat)

• Juice of 1 lemon

Instructions

Step 1: Mix the Marinade

In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, honey, garlic, rosemary, thyme, black pepper, red pepper flakes, and lemon juice until fully combined.

Step 2: Marinate the Meat

1. Place your protein (steak, chicken, pork, or lamb) in a resealable bag or shallow dish.

2. Pour the marinade over, ensuring the meat is fully coated.

3. Refrigerate for at least 2 hours (or overnight for maximum flavor).

👉 Quick option: If short on time, marinate for 30 minutes at room temperature—but longer is always better.

Step 3: Fire Up the Arteflame Grill

1. Soak three paper napkins with vegetable oil.

2. Place them in the fire bowl, stack firewood on top, and light.

3. Allow 20 minutes for the grill to heat:

   • Center grate (1,000°F): Perfect for searing.

   • Flat cooktop rings: Provide multiple heat zones for controlled cooking.

Step 4: Grill to Perfection

• Sear first: Place meat on the center grill grate for 2–3 minutes per side until caramelized.

• Finish gently: Move to the outer flat cooktop to cook through at lower heat.

  • Steak: Remove when 15°F below desired doneness (carryover cooking will finish it).

  • Chicken: Cook until internal temp reaches 165°F.

  • Pork: Cook until internal temp reaches 145°F.

Step 5: Rest and Serve

Remove from the grill, tent loosely with foil, and let rest for 5–10 minutes. Slice and serve with your favorite grilled sides.

Tips for Success

• Always marinate in the refrigerator for food safety.

• Use butter instead of oil on the Arteflame for an even richer flavor.

• Adjust honey for sweetness, balancing the acidity of vinegar and lemon.

Flavor Variations

• Smoky BBQ Marinade: Swap soy sauce for BBQ sauce + 1 tsp smoked paprika.

• Citrus Herb Marinade: Use orange juice instead of balsamic + extra zest.

• Spicy Garlic Marinade: 6 garlic cloves + hot sauce + cayenne pepper.

• Sweet & Tangy Marinade: Teriyaki sauce + maple syrup instead of honey.

• Mediterranean Herb Marinade: Lemon juice base + oregano + mint.

Best Pairings

• Grilled asparagus, zucchini, and bell peppers

• Roasted or grilled potato salad

• Crisp green salad with vinaigrette

• Warm grilled flatbreads brushed with olive oil

Conclusion

The Everything Marinade is your all-in-one solution for unforgettable grilling. With its perfect balance of salty, tangy, sweet, and herby flavors, it enhances everything from juicy steaks to tender chicken and smoky vegetables. Paired with the Arteflame’s powerful searing center and versatile flat cooktop, you’ll unlock new levels of flavor and tenderness in every meal.

🔥 Try it once, and it may just become your go-to marinade for all things grilled.