Colorado Grilled Rainbow Trout with Citrus Glaze

Introduction

Savor the rich, smoky flavors of Colorado Grilled Rainbow Trout with Citrus Glaze. This recipe ensures crispy, golden skin while keeping the meat tender and flaky. Cooking on the Arteflame grill allows you to achieve a perfect sear on the center grate while gently finishing the trout on the flat griddle cooktop.

Ingredients

• 2 fresh rainbow trout fillets
• 2 tbsp unsalted butter, melted
• 1 tbsp orange juice
• 1 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 garlic clove, minced
• 1 tbsp chopped fresh parsley
• 1/2 tsp orange zest
• 1/2 tsp lemon zest
• 1 tbsp butter for grilling

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the paper and wait for about 20 minutes until the grill is ready for cooking.

Step 2: Make the citrus glaze

1. In a bowl, mix melted butter, orange juice, lemon juice, honey, salt, black pepper, smoked paprika, minced garlic, orange zest, and lemon zest.
2. Stir well to combine and set aside.

Step 3: Sear the trout fillets

1. Rub the trout fillets with butter and season lightly with salt and pepper.
2. Place the fillets skin-side down on the center grill grate and sear for 2 minutes to create a crispy golden crust.

Step 4: Cook the trout on the flat griddle cooktop

1. Move the trout fillets to the cooler side of the griddle cooktop.
2. Brush the citrus glaze over the fillets.
3. Cook for about 4-5 minutes until the trout reaches an internal temperature of 130°F.
4. Remove the fillets from the grill and let them rest—they will continue cooking up to 145°F.

Step 5: Garnish and serve

1. Sprinkle fresh chopped parsley over the fillets.
2. Serve with grilled lemon wedges and your favorite side dish.

Tips

• Always pat the trout fillets dry before grilling for a crispier skin.
• Use a fish spatula to easily flip the fillets without breaking them.
• Grill citrus slices alongside for an extra boost of flavor.
• Keep an eye on the fish to avoid overcooking.
• If possible, use fresh-caught trout for the best taste.

Variations

• Spicy Cajun Trout: Add a teaspoon of Cajun seasoning and a dash of hot sauce to the glaze for a spicy kick.
• Honey Garlic Trout: Replace orange juice with extra honey and add an extra minced garlic clove.
• Herb Butter Trout: Mix in fresh thyme and rosemary with the melted butter for a herbaceous flavor profile.
• Smoky Maple Trout: Swap honey for maple syrup and add a dash of chipotle powder for a smoky, sweet element.
• Asian-Inspired Trout: Use soy sauce instead of salt and add a teaspoon of grated ginger for an Asian twist.

Conclusion

This Colorado Grilled Rainbow Trout with Citrus Glaze is a true delight, balancing crispy texture with a sweet, tangy glaze. Thanks to the Arteflame grill, achieving flawless results is effortless. Pair it with fresh sides and enjoy the perfect outdoor meal.

Best Pairings

• Grilled asparagus with garlic butter
• Smoky roasted potatoes
• Grilled corn with chili-lime butter
• A crisp Sauvignon Blanc or light lager
• Fresh citrus salad with arugula and walnuts