Belgian Grilled Leeks with Mustard Dressing

Introduction

Experience the smoky, slightly sweet flavor of Belgian grilled leeks with a tangy mustard dressing. This dish is simple, flavorful, and perfectly seared to perfection on the Arteflame grill. The leeks develop an incredible char while remaining tender inside, and the mustard dressing enhances their natural sweetness. A must-try for grilling enthusiasts!

Ingredients

• 4 large leeks, trimmed and cleaned
• 3 tbsp unsalted butter, melted
• 1 tbsp whole grain mustard
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1 tbsp honey
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

Step 1: Prepare the Grill

1. Fire up the Arteflame grill by soaking three paper napkins in vegetable oil.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the paper napkins and allow the fire to burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the Leeks

1. Trim the dark green tops of the leeks and slice them lengthwise, keeping them intact at the root.
2. Rinse them thoroughly to remove dirt.
3. Brush them generously with melted butter to enhance flavor.

Step 3: Grill the Leeks

1. Place the leeks on the flat cooktop griddle, positioning them closer to the center for a higher heat sear.
2. Grill for 8-10 minutes, turning occasionally until they are soft inside with a delicious char on the outside.
3. Move them to the outer part of the cooktop if they need to cook more gently.

Step 4: Make the Mustard Dressing

1. In a small bowl, whisk together the whole grain mustard, Dijon mustard, red wine vinegar, honey, olive oil, salt, and pepper.
2. Mix until well combined.

Step 5: Dress and Serve

1. Remove the grilled leeks from the Arteflame cooktop.
2. Drizzle the mustard dressing over the warm leeks.
3. Garnish with fresh chopped parsley.
4. Serve immediately and enjoy!

Tips

• For best results, ensure the leeks are cleaned thoroughly to remove any trapped dirt.
• Adjust cooking times based on the thickness of your leeks; thinner leeks cook faster.
• Use a brush to apply butter evenly to enhance caramelization.
• Grill extra leeks and refrigerate them—they make a great addition to salads and sandwiches the next day.

Variations

1. Spicy Mustard Leeks: Add a teaspoon of chili flakes to the mustard dressing for a spicy kick.
2. Herb-Infused Leeks: Mix in chopped fresh thyme and basil to the dressing for added depth.
3. Garlic Butter Leeks: Melt minced garlic in the butter before brushing the leeks.
4. Smoky BBQ Leeks: Add a dash of smoked paprika and a spoonful of BBQ sauce to the dressing.
5. Citrus Zest Leeks: Stir in lemon or orange zest for a fresh, tangy variation.

Conclusion

Belgian grilled leeks with mustard dressing are an incredible addition to any meal. The Arteflame grill ensures they cook to perfection, giving them a signature smoky char. This dish is simple yet elegant, bringing out the natural sweetness of the leeks while the mustard dressing adds a tangy punch. Try it for your next grilling session!

Best Pairings

• Grilled ribeye steak for a rich and hearty meal.
• Roasted potatoes cooked on the Arteflame griddle.
• Fresh sourdough bread for soaking up the delicious dressing.
• A crisp Belgian beer or a chilled glass of Sauvignon Blanc.