Smoky Grilled Belgian Ardennes Ham & Melted Cheese Recipe

Introduction

There is something truly magical about taking a classic cured meat like Belgian Ardennes ham and introducing it to the open fire. Usually served cold as part of a charcuterie board, grilling this robust, air-dried ham on the Arteflame transforms it entirely. The high heat caramelizes the edges, intensifying the savory depth, while the melted cheese adds a luxurious, creamy finish that perfectly balances the inherent saltiness of the cure. This dish is the ultimate rustic appetizer, transporting you straight to a cozy chalet in the Belgian countryside with every bite. Whether you are hosting an elegant backyard dinner or looking for a quick, high-impact snack to kick off your grilling session, this recipe delivers sophisticated flavors with minimal effort. It captures the true essence of outdoor cooking: simple, high-quality ingredients, live fire, and unforgettable taste.

Ingredients

To recreate this authentic Belgian experience, you will need high-quality cured ham and a cheese that melts beautifully. The quality of ingredients is paramount here as the recipe is simple.

The Essentials

• 8-10 slices of Belgian Ardennes Ham (Jambon d'Ardenne) - slightly thicker cuts work best for grilling
• 8 oz of high-quality melting cheese (Raclette, Gruyère, or Fontina)
• 1 fresh baguette or rustic sourdough loaf, sliced
• 2 tbsp unsalted butter or olive oil (for the bread)
• Fresh thyme sprigs or chives for garnish
• Freshly cracked black pepper
• Optional: Fig jam or honey for a sweet contrast

Instructions

Step 1: Prepare the Fire

1. Start by building a medium-hot fire in your Arteflame grill. You want the center grill grate to be hot for searing, but the flat steel cooktop (plancha) should have varying heat zones.
2. Allow the cooktop to reach a temperature where water sizzles and evaporates immediately upon contact. Lightly oil the surface with a high-smoke point oil.

Step 2: Toast the Bread

1. Butter your baguette slices or brush them with olive oil.
2. Place the bread slices on the outer, cooler ring of the flat top grill. Toast them until they are golden brown and crispy on both sides.
3. Remove the bread and set aside on a warming rack or serving platter.

Step 3: Sear the Ham

1. Place the slices of Ardennes ham directly on the medium-heat zone of the plancha.
2. Sear quickly—about 30 to 45 seconds per side. You are looking for the fat to render slightly and the edges to crisp up, but do not overcook it, or the ham will become too salty and tough.

Step 4: Melt the Cheese

1. Move the seared ham to a slightly cooler zone on the grill plate.
2. Immediately place a generous slice of cheese on top of each piece of ham.
3. If needed, cover momentarily with a basting dome to accelerate the melting process, or let the radiant heat soften the cheese until it is bubbling and gooey.

Step 5: Assembly and Serve

1. Carefully lift the cheesy ham and place it directly onto the toasted baguette slices.
2. Garnish with fresh thyme and a crack of black pepper. Add a dab of fig jam if desired. Serve immediately while hot.

Tips

To master this dish, temperature control is everything. Belgian Ardennes ham is already cured, so you aren't cooking it through; you are simply waking up the fats and adding a sear. Keep the ham moving on the Arteflame cooktop to prevent it from becoming tough. When it comes to the cheese, always opt for high-fat varieties that melt smoothly without separating into oil. If your fire is roaring, utilize the outer ring of the cooktop where the heat is gentler to melt the cheese slowly without burning the delicate meat underneath. Additionally, because the ham is naturally salty, avoid adding extra salt; the black pepper and fresh herbs are all the seasoning you need. Finally, have your bread toasted and ready before the meat hits the grill, as the ham cooks in seconds and should be served immediately for the best texture contrast.

Variations

While the classic Ardennes ham is spectacular, don't be afraid to experiment with other cured meats or flavor profiles to suit your palate. The versatility of the Arteflame allows you to customize this appetizer easily. Be mindful that thinner cuts like Prosciutto require significantly less time on the heat than the Ardennes variety. You can also swap the cheese profile; a sharp blue cheese adds a bold punch, while Brie offers a milder, buttery experience.

• Italian Twist: Substitute Ardennes ham with Prosciutto di Parma and use fresh Mozzarella or Taleggio cheese.
• Spanish Flair: Use Serrano ham paired with shaved Manchego cheese and a rub of tomato on the bread.
• Sweet & Savory: Drizzle the finished melt with hot honey or truffle honey for an elevated finish.
• Fruity Contrast: Grill thin slices of pear or apple on the plancha and place them between the ham and cheese.
• The Spicy Kick: Add crushed red chili flakes or a slice of jalapeño under the cheese before melting.

Best pairings

This dish begs for a beverage that can cut through the richness of the melted cheese and the intense saltiness of the cured ham. A crisp, dry Belgian Tripel or a farmhouse Saison beer is the traditional choice, cleansing the palate between bites with carbonation and herbal notes. If you prefer wine, a high-acid white like a dry Riesling or a crisp Sauvignon Blanc complements the smokiness without overpowering the delicate meat. For red wine lovers, a light Pinot Noir or Gamay works beautifully. For side accompaniments, serve this with cornichons, pickled onions, or a sharp Dijon mustard to add acidity. A simple arugula salad tossed with a lemon vinaigrette also provides a fresh, peppery contrast that lightens the meal, making it a perfectly balanced appetizer course.

Conclusion

Grilling Belgian Ardennes ham with melted cheese on the Arteflame is more than just a recipe; it is a celebration of texture and bold flavors. The combination of crispy, smoky ham and gooey, rich cheese creates a bite that is both comforting and sophisticated. It proves that you don't need a long ingredient list to create something memorable—just quality produce and the right cooking method. This appetizer is sure to become a favorite at your outdoor gatherings, offering a taste of European indulgence right in your backyard. Fire up your grill, gather your friends, and enjoy this simple, savory masterpiece.