Sweet and Spicy Grilled Colorado Peaches

Introduction

There’s nothing quite like the smoky sweetness of grilled peaches, especially when they’re Colorado peaches. By grilling them on the Arteflame flat-top cooktop, we achieve a perfectly caramelized texture that enhances their natural juices. Glazed with honey and chili, these peaches strike the perfect balance between sweet and spicy, making them an irresistible summer delicacy.

Ingredients

• 4 ripe Colorado peaches, halved and pitted
• 2 tbsp butter, melted
• 2 tbsp honey
• 1/2 tsp chili powder
• 1/4 tsp cinnamon
• Pinch of sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and ignite the paper.
4. Allow the grill to heat for about 20 minutes until evenly heated for grilling.

Step 2: Prepare the glaze

1. In a small bowl, mix melted butter, honey, chili powder, cinnamon, and a pinch of sea salt.
2. Brush the glaze generously over the cut sides of the peaches.

Step 3: Grill the peaches

1. Place the peaches cut-side down directly on the Arteflame flat-top griddle near the hotter center zone.
2. Grill for 2–3 minutes until caramelized and slightly charred.
3. Flip the peaches over and cook for another 2 minutes until tender.

Step 4: Serve and enjoy

1. Remove peaches from the grill and transfer them to a serving plate.
2. Drizzle with additional honey if desired and serve warm.

Tips

• Use ripe but firm peaches to prevent them from getting too mushy on the grill.
• Adjust the chili powder to suit your spice preference.
• Brush additional butter while grilling for extra caramelization.
• For a richer flavor, sprinkle grilled peaches with crushed nuts or fresh mint before serving.

Variations

1. Maple Bourbon Peaches: Swap honey for maple syrup and add a teaspoon of bourbon.
2. Vanilla Almond Peaches: Add a splash of vanilla extract and top with sliced almonds.
3. Spicy Mango Peaches: Mix in some pureed mango and an extra pinch of cayenne.
4. Caramelized Brown Sugar Peaches: Replace honey with brown sugar for deeper caramelization.
5. Lemon Herb Peaches: Drizzle with lemon juice and sprinkle with fresh thyme for a citrusy twist.

Best Pairings

• Vanilla bean ice cream
• Greek yogurt with granola
• Grilled pork chops or chicken
• A glass of chilled rosé
• Toasted brioche with ricotta

Conclusion

Grilled Colorado peaches on the Arteflame grill bring out natural sweetness while adding a smoky depth of flavor. Whether served on their own or with a scoop of ice cream, these peaches are the perfect sweet and spicy summertime dish.