Colorado Charred Bison Steaks with Garlic Butter

Introduction

Fire up your Arteflame Grill for these juicy, smoky Colorado Charred Bison Steaks with Garlic Butter. Searing the bison steaks at 1,000F over the center grill grate locks in the juices, and finishing them on the flat cooktop ensures the perfect doneness. Topped with a rich, melted garlic butter, these bison steaks are full of bold flavor.

Ingredients

• 2 bison ribeye steaks (1.5 inches thick)
• 4 tablespoons unsalted butter (room temperature)
• 3 cloves garlic (minced)
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon smoked paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the center grill grate reaches 1,000F and the flat top grill is evenly heated with different heat zones.

Step 2: Prepare the Garlic Butter

1. Combine the butter, minced garlic, thyme, smoked paprika, salt, and pepper in a bowl.
2. Mix until well blended and set aside.

Step 3: Sear the Bison Steaks

1. Season the bison steaks generously with salt and black pepper.
2. Place the steaks directly on the center grill grate and sear for 90 seconds per side to develop a deep, steakhouse-quality crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared steaks to the flat cooktop closer to the outer edges for a slower, controlled cook.
2. Cook the steaks to 15F below your desired doneness (e.g., remove at 120F for a final medium-rare temperature of 135F).

Step 5: Add the Garlic Butter

1. Spread the garlic butter over the hot steaks and let it melt.
2. Let the steaks rest for 5 minutes to allow the juices to redistribute.

Tips

• Use high-quality firewood for better flavor.
• Let the steaks rest for at least 5 minutes after removal from the grill.
• Use an instant-read thermometer to check internal doneness.

Variations

• Spicy Cajun Bison: Replace smoked paprika with Cajun seasoning for a bold, spicy kick.
• Herb-Crusted Bison: Add rosemary and oregano to the butter for an herby twist.
• Sweet and Smoky Bison: Brush steaks with a maple and chipotle glaze before grilling.
• Blue Cheese Butter Bison: Mix crumbled blue cheese into the garlic butter for a tangy finish.
• Whiskey-Glazed Bison: Splash bourbon into the butter mixture for a smoky-sweet glaze.

Conclusion

Cooking Colorado Charred Bison Steaks on an Arteflame Grill gives them a perfect steakhouse-quality sear while keeping them juicy and flavorful. By reverse-searing, you ensure even cooking and tenderness. Enjoy your perfectly grilled bison with a side of fresh grilled vegetables and savor the smoky richness of wood-fired cooking.

Best Pairings

• Grilled asparagus with garlic butter
• Wood-fired sweet potatoes
• Classic Caesar salad
• Bold red wine (Cabernet Sauvignon or Malbec)
• Ice-cold IPA