Bacon-Wrapped Dates: A Simple, Irresistible Appetizer

Bacon-wrapped dates are the kind of appetizer that disappears minutes after they hit the table. Their irresistible blend of salty, smoky bacon and naturally sweet dates creates a flavor combination that feels gourmet, yet they’re incredibly simple to make. Whether you're hosting a backyard cookout, planning holiday hors d’oeuvres, or looking for an easy grilling recipe, these bite-sized delights never disappoint.

This recipe highlights crisp bacon, warm caramel-like dates, and optional stuffing ingredients. With a few minutes of prep and a hot grill, you’ll have a crowd-pleasing snack that works for any occasion. Even better, it’s versatile—perfect with savory fillings or served as-is for a minimalist, delicious bite.

Ingredients

• 12 Medjool dates, pitted
• 6 slices of bacon, cut in half
• 12 toothpicks
• Optional: 12 almonds, goat cheese, or blue cheese for stuffing

Instructions

Step 1:

1. Preheat your grill or griddle to medium heat.
2. Prepare a small tray or plate for assembling the dates.

Step 2:

1. Slice each date lengthwise and remove the pit if not already pitted.
2. If using fillings, stuff each date with almonds or a small amount of cheese.

Step 3:

1. Wrap each date with a half-slice of bacon.
2. Secure with a toothpick to hold the wrap in place.

Step 4:

1. Place the bacon-wrapped dates onto the grill.
2. Cook for 10–15 minutes, turning frequently until the bacon is crisp and caramelized.

Step 5:

1. Remove from heat and rest for 2–3 minutes.
2. Serve warm for the best flavor and texture.

Tips

These bacon-wrapped dates turn out best when the bacon cooks evenly and the filling stays inside. Choose thicker dates to make stuffing easier and ensure the bacon wraps snugly to avoid unraveling on the grill. Rotate the dates regularly for even browning, and avoid high heat, which can burn the bacon before the date softens. If adding cheese, chill the dates for a few minutes before grilling to help prevent melting too quickly. Plate them immediately after resting to maintain crispness and serve with toothpicks for easy handling.

Variations

This recipe is incredibly adaptable, allowing you to tailor flavors for sweet, savory, or spicy preferences. Swapping fillings or bacon types gives you an easy way to personalize this dish for any event or crowd.

• Stuff with goat cheese for tangy richness.
• Add roasted almonds for crunch.
• Use smoked bacon for deeper flavor.
• Brush with maple syrup for sweetness.
• Add a thin slice of jalapeño inside for heat.

Best pairings

Bacon-wrapped dates pair wonderfully with beverages and appetizers that balance their savory-sweet profile. Their richness benefits from lighter accompaniments, making them an ideal starter for a wide range of meals.

• Sparkling wine or prosecco
• Charcuterie boards with aged cheeses
• Crisp salads with citrus dressing
• Light beers or wheat ales
• Herb-forward cocktails like rosemary gin spritzers

Conclusion

Bacon-wrapped dates offer the perfect blend of simplicity and sophistication, making them a standout appetizer for any gathering. Their rich, smoky-sweet flavor appeals to nearly everyone, and they require minimal effort for maximum impact.

Whether served on their own or customized with your favorite fillings, these grilled bites bring warmth, texture, and irresistible flavor to the table. Make a batch once, and they’re sure to become a regular on your entertaining menu.