Arteflame Grilled Finnish Karelian Pork Chops

Introduction

Savor the rich flavors of Finnish cuisine with these Arteflame Grilled Karelian Pork Chops. Marinated in a traditional spice blend and seared over the intense 1,000°F heat of the center grill grate, these chops lock in their juices before finishing to perfection on the flat griddle cooktop. Pair them with grilled vegetables or Finnish rye bread for the ultimate meal.

Ingredients

• 4 bone-in pork chops
• 2 tbsp butter (for grilling)
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp allspice
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp Dijon mustard
• 3 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Pork Chops

1. In a small bowl, mix salt, black pepper, allspice, coriander, garlic powder, smoked paprika, and Dijon mustard.
2. Coat the pork chops evenly with the spice mixture.
3. Let the chops marinate at room temperature while the grill heats up.

Step 3: Sear the Pork Chops

1. When the grill is ready, place the pork chops on the center grill grate.
2. Sear each side for about 1-2 minutes to create a flavorful crust.

Step 4: Finish on the Flat Griddle Cooktop

1. Move the pork chops to the flat top cooktop, placing them closer to the center for higher heat or towards the edge for slower cooking.
2. Cook until the internal temperature reaches 135°F for medium doneness.
3. Remove the chops from the grill when the internal temperature is about 120°F, allowing carryover cooking to bring them up to the perfect doneness.

Step 5: Rest and Serve

1. Let the pork chops rest for 5-10 minutes.
2. Serve hot with your favorite grilled sides.

Tips

• For maximum flavor, marinate the pork chops overnight.
• Use high-quality firewood for the best smoky aroma.
• Butter enhances the sear, adding a rich depth to the flavor.
• Always monitor the internal temperature for perfect doneness.
• Use the Arteflame flat cooktop to grill vegetables alongside your pork chops.

Variations

1. Garlic Herb Karelian Chops: Add fresh rosemary, thyme, and minced garlic to the marinade for an herby twist.
2. Spicy Finnish Chops: Include 1 tsp cayenne pepper for a bold and spicy flavor.
3. Honey Mustard Karelian Chops: Mix 1 tbsp honey with the Dijon mustard for a sweet and tangy finish.
4. Smoky Bourbon Chops: Add a splash of bourbon and 1 tsp brown sugar for a smoky depth.
5. Peppercorn & Butter Chops: Coat the chops in crushed black pepper and finish with extra melted butter.

Conclusion

These Arteflame Grilled Finnish Karelian Pork Chops bring together bold flavors and perfect grilling techniques. The Arteflame grill’s high-heat searing ensures juicy, tender meat, while the flat cooktop provides a controlled cooking finish. Try different variations and pairings to create a meal that delights everyone.

Best Pairings

• Grilled root vegetables
• Roasted Finnish potatoes
• Finnish rye bread
• Mustard-based dipping sauce
• A glass of dry cider
• Pickled cucumbers