Delaware Spicy Grilled Shrimp Tacos

Introduction

There’s nothing better than fresh Delaware-caught shrimp grilled to perfection on the Arteflame grill. This recipe delivers bold flavors with a spicy seasoning that enhances the natural sweetness of the shrimp. The high heat of the Arteflame’s center grill grate sears the shrimp beautifully, locking in the juices, while the surrounding griddle guarantees even cooking. Served on soft taco shells with fresh toppings, these tacos are sure to be a hit at any gathering!

Ingredients

• 1 lb fresh Delaware-caught shrimp, peeled and deveined
• 1 tbsp butter (for grilling)
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small soft taco shells
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup crumbled queso fresco
• 1 lime, cut into wedges
• 1/2 cup sour cream (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the shrimp

1. In a large bowl, mix the smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Toss the shrimp in the seasoning until evenly coated.

Step 3: Grill the shrimp

1. Add butter to the flat griddle cooktop near the center for maximum heat.
2. Place the seasoned shrimp on the hot griddle and cook for 1-2 minutes per side, ensuring a perfect sear and even cooking.
3. Move the shrimp to a cooler area of the griddle to finish cooking.
4. Remove the shrimp when they reach an internal temperature of 120°F (they will continue to cook after removal).

Step 4: Warm the taco shells

1. Place the soft taco shells on the cooler outer section of the griddle.
2. Heat for about 30 seconds per side until warm and pliable.

Step 5: Assemble the tacos

1. Place grilled shrimp on each taco shell.
2. Top with shredded cabbage, diced tomatoes, chopped cilantro, and crumbled queso fresco.
3. Drizzle with sour cream if desired, and serve with lime wedges.

Tips

• Use fresh, high-quality shrimp for the best flavor.
• Do not overcook the shrimp—remove them from the grill at 120°F to prevent them from becoming tough.
• Adjust spice levels by adding more or less cayenne pepper.
• Use butter instead of oil for a richer taste.
• Keep an eye on the heat zones of the Arteflame to ensure perfect cooking.

Variations

1. Garlic Butter Shrimp Tacos: Replace the seasoning with a garlic butter sauce for a rich and savory flavor.
2. Citrus-Marinated Shrimp Tacos: Marinate the shrimp in lime and orange juice with cilantro for a tangy kick.
3. BBQ Shrimp Tacos: Use a smoky barbecue rub instead of the spicy seasoning for a sweet and smoky twist.
4. Tequila Lime Shrimp Tacos: Add a splash of tequila and lime juice to the seasoning for an exciting zesty flavor.
5. Chipotle Honey Shrimp Tacos: Mix chipotle powder and honey for a blend of smoky, spicy, and sweet.

Conclusion

With the Arteflame grill, these Delaware Spicy Grilled Shrimp Tacos come out perfectly with a beautiful sear and bold flavors. The combination of fresh shrimp, spice, and a hint of smoky char makes these tacos an irresistible meal. Fire up your grill and enjoy the ultimate taco experience!

Best Pairings

• Fresh mango salsa
• Grilled corn on the cob
• A crisp Mexican lager
• Watermelon margarita
• Avocado crema