Delaware Grilled Oysters Rockefeller on Arteflame

Introduction

Delight your taste buds with this Delaware-style Grilled Oysters Rockefeller recipe, cooked to perfection on the Arteflame. Each oyster is topped with a rich blend of butter, herbs, and cheese, then grilled to a perfect melt on the flat cooktop griddle. The result is an irresistibly creamy and smoky bite that embodies coastal cuisine at its finest.

Ingredients

• 12 fresh oysters, shucked
• 4 tbsp unsalted butter, melted
• 1 garlic clove, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh spinach, finely chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Gruyère cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1/2 tsp Worcestershire sauce
• 1 tbsp Pernod or white wine (optional)
• Rock salt (for stability while grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the napkins and allow the fire to establish.
4. Wait about 20 minutes for the cooktop to heat properly.

Step 2: Prepare the Rockefeller topping

1. In a bowl, mix melted butter, garlic, parsley, spinach, breadcrumbs, Worcestershire sauce, lemon juice, and Pernod (if using).
2. Season with salt and pepper.

Step 3: Prepare the oysters

1. Shuck the oysters, keeping as much of the briny liquid as possible.
2. Place oysters on a bed of rock salt on the cooktop griddle to stabilize them.

Step 4: Grill the oysters

1. Top each oyster with the prepared Rockefeller mixture.
2. Sprinkle with Parmesan and Gruyère cheese.
3. Carefully place the oysters on the Arteflame griddle in a medium-heat zone.
4. Allow the oysters to cook until the topping is golden brown and bubbly, about 5-7 minutes.

Step 5: Serve and enjoy

1. Carefully remove oysters from the griddle.
2. Serve immediately with lemon wedges.

Tips

• Use fresh oysters for the best flavor.
• Position the oysters on rock salt to keep them from tipping over.
• Cooking times may vary depending on the heat zone used.
• Monitor the cheese to ensure it melts without burning.

Variations

1. Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce.
2. Smoky Bacon: Mix in crispy crumbled bacon for extra depth.
3. Herb Lovers: Add fresh thyme and oregano for more herbal notes.
4. Cheesy Deluxe: Use a mix of blue cheese and mozzarella for a bolder flavor.
5. Citrus Twist: Zest some lime or orange into the butter mix for a fresh finish.

Conclusion

Delaware Grilled Oysters Rockefeller is a show-stopping dish perfect for seafood lovers. Made effortlessly on the Arteflame grill, each oyster is infused with buttery, cheesy goodness while being gently kissed by the fire. Give this recipe a try, and impress your guests with a coastal classic straight from the grill.

Best pairings

• A crisp white wine like Sauvignon Blanc
• Grilled asparagus with lemon zest
• Fresh baguette slices for dipping
• A light arugula salad with vinaigrette