Delaware Grilled Mahi Mahi with Pineapple Salsa

Introduction

Elevate your grilling game with this delicious Delaware-caught grilled mahi mahi topped with homemade pineapple salsa. By searing the fish at 1,000°F on the Arteflame center grill grate, then finishing it on the surrounding flat cooktop, you lock in the juices while achieving a perfectly even sear. The vibrant pineapple salsa adds a refreshing contrast, making this dish light, flavorful, and perfect for any outdoor grilling occasion!

Ingredients

• 2 Delaware-caught mahi mahi fillets
• 2 tbsp unsalted butter
• 1 cup fresh pineapple, diced
• 1/4 cup red bell pepper, finely chopped
• 2 tbsp red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the Pineapple Salsa

1. In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, black pepper, and red pepper flakes.
2. Mix well and let it sit while you grill the mahi mahi to allow the flavors to meld.

Step 3: Sear the Mahi Mahi

1. Melt 1 tbsp of butter on the center grill grate.
2. Place the mahi mahi fillets directly on the center grate and sear for about 1 minute per side to lock in moisture.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the fillets to the flat cooktop, closer to the edge where the heat is moderate.
2. Melt another 1 tbsp of butter and baste the fillets as they cook.
3. Cook for about 3-4 minutes per side or until the internal temperature reaches 130°F (remember, it will rise another 15°F after removing from the grill).

Step 5: Serve

1. Remove the mahi mahi from the grill and let it rest for a few minutes.
2. Top each fillet with a generous spoonful of pineapple salsa.
3. Serve immediately and enjoy!

Tips

• Use fresh, ripe pineapple for the best salsa flavor.
• To add a smoky touch, grill the pineapple slices before dicing them.
• Always oil the fish before grilling to prevent sticking.
• Adjust heat on the Arteflame cooktop by moving food closer or farther from the center.
• Let the mahi mahi rest before serving to ensure optimal juiciness.

Variations

1. Spicy Mango Salsa: Swap out the pineapple for mango and add extra chili flakes.
2. Cilantro Lime Mahi Mahi: Marinate the fish in lime juice and cilantro before grilling.
3. Garlic Butter Mahi Mahi: Sauté minced garlic in butter and drizzle over the cooked fillets.
4. Avocado Pineapple Salsa: Add diced avocado for a creamy texture.
5. Teriyaki Glaze: Brush the mahi mahi with teriyaki sauce while grilling.

Conclusion

Grilled Mahi Mahi with Pineapple Salsa is an exceptional dish that balances smoky, grilled flavors with fresh sweetness. The Arteflame grill’s seamless cooking method ensures the perfect sear and doneness. Give this recipe a try and impress your guests with restaurant-quality seafood at home!

Best Pairings

• Grilled asparagus or zucchini
• Jasmine or coconut rice
• Chilled Sauvignon Blanc or light pilsner beer
• Grilled avocado with lime
• Sweet potato fries cooked on the Arteflame griddle