How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
How to Cook Scallops on a Grill (Perfect Sear Every Time)
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How to Know How Long a Well-Built Grill Should Last
Tired of replacing your backyard grill every three years? Learn exactly how long a high-quality grill should last, the key materials that guarantee decades of use, and the simple maintenance...
Michiel Schuitemaker |
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How to Stop a Steel Grill From Rusting in the First Place
Preventing rust on a steel grill doesn't require a chemistry degree, just a little heat and the right oil. Learn the simple, step-by-step seasoning routine to keep your cooktop slick,...
Michiel Schuitemaker |
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How to Avoid Cross-Contamination When Grilling Raw Meat
Master the two-platter, two-tong system and keep your backyard cookouts safe. Learn the essential steps to avoid cross-contamination when grilling raw meat.
Michiel Schuitemaker |
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How to Tell If Meat Left Out Too Long Is Safe to Grill
Wondering if that steak left on the counter is still safe to grill? Learn the strict time and temperature rules for raw meat, and why high heat can't fix everything.
Michiel Schuitemaker |
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How to Fix Grilled Food That's Burnt Outside and Raw Inside
Stop serving hockey pucks with raw centers. Learn exactly how to fix food that is burnt on the outside and raw on the inside by mastering two-zone grilling, managing fire...
Michiel Schuitemaker |
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How to Tell a Marinade, a Rub and a Brine Apart
Confused by meat prep? Learn the exact differences between marinades, rubs, and brines, and exactly when to use each technique for backyard grilling success.
Michiel Schuitemaker |
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How to Choose the Right Oil for High-Heat Searing
Stop ruining great steaks with the wrong oil. Learn how to choose high smoke point oils for perfect, bitter-free high-heat searing on your grill.
Michiel Schuitemaker |
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How to Know How Close a Fire Pit Can Be to Your House
Wondering how close a fire pit can be to your house? Learn the golden rules of fire pit placement, clearance distances, and essential safety tips to keep your backyard cookouts...
Michiel Schuitemaker |
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How to Pick the Best Wood for a Fire Pit (and Cook Over It)
Learn exactly which woods burn the hottest and cleanest for your fire pit, plus the secrets to cooking mouth-watering meals over an open wood fire.
Michiel Schuitemaker |
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How to Keep a Fire Pit Safe on a Deck or Patio
Learn exactly how to keep a fire pit safe on a wooden deck or concrete patio. From proper heat mats and safe clearances to the best firewood, these essential tips...
Michiel Schuitemaker |
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How to Turn Your Grill Into a Backyard Fire Pit
Don't let the party end when the food is done. Learn how to easily transition your wood or charcoal grill into a warm, inviting backyard fire pit for the perfect...
Michiel Schuitemaker |
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How to Know if a Pellet Grill Is Worth It: A Buyer's Guide
Deciding if a pellet grill is right for your backyard? Discover the pros, cons, and alternatives to see if automated smoking fits your cooking style.
Michiel Schuitemaker |
