How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
Master the art of live-fire steak grilling. Learn how to sear a thick ribeye over 1,000°F direct heat and finish it perfectly using dual heat zones for a flawless medium-rare...
Michiel Schuitemaker |
Stop guessing and start searing. Learn the foolproof two-zone method for grilling a flawless medium-rare steak over a live wood fire, complete with a savory crust and a perfectly pink,...
Michiel Schuitemaker |
Learn exactly how long to rest your steak after grilling, why carryover cooking matters, and the secret to keeping your crust crispy while locking in every drop of juice.
Michiel Schuitemaker |
Stop guessing and start mastering the ultimate steak technique. Learn how to reverse sear a thick cut of beef for edge-to-edge perfection and a blazing hot crust.
Michiel Schuitemaker |
Master the art of grilling steak to the perfect doneness. Learn the exact temperatures for rare, medium, and well-done steaks, plus pro tips for searing, resting, and managing your grill's...
Michiel Schuitemaker |
Master the art of grilling tri-tip with this foolproof reverse sear method. Learn how to build a perfect crust, nail a juicy medium-rare center, and slice this classic steak like...
Michiel Schuitemaker |
Master grilling flank and skirt steaks with this intermediate guide. Learn the exact temperatures, times, and slicing techniques to turn these flavorful cuts into tender, melt-in-your-mouth perfection.
Michiel Schuitemaker |
Master the king of steaks with this complete guide to grilling a perfect ribeye. Learn the exact temperatures, searing times, and fire-management techniques you need for a foolproof, juicy medium-rare...
Michiel Schuitemaker |
Learn exactly how to grill filet mignon to a perfect medium-rare. Master the two-zone high-heat sear and gentle finish to keep this lean, expensive cut juicy and tender.
Michiel Schuitemaker |
Stop ruining your ribeyes and scorching your skirt steaks. Learn the exact temperatures, times, and heat zone strategies to perfectly grill both thin and thick cuts of steak on an...
Michiel Schuitemaker |
Stop steaming your expensive steaks. Learn the foolproof, high-heat techniques to build a deeply caramelized, savory steakhouse crust on any cut of beef using live fire.
Michiel Schuitemaker |
Master the reverse sear method for thick steaks. Learn how to perfectly cook a massive ribeye or tomahawk with edge-to-edge medium-rare perfection and a blazing hot crust.
Michiel Schuitemaker |