Grilling Guides & Tips: Seafood

How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.

  • Skin-on fish fillets with crispy skin on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Fish Fillets Skin-On Like a Pro

    Mastering skin-on fish fillets on the grill is easier than you think. Learn the exact temperatures, times, and techniques to get perfectly crispy skin and tender, flaky fish every time.

    Michiel Schuitemaker |

  • Oysters and clams opening in garlic butter on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Oysters and Clams Like a Pro

    Skip the dangerous shucking knife and let the fire do the work. Learn how to grill oysters and clams perfectly in just a few minutes, keeping them juicy, briny, and...

    Michiel Schuitemaker |

  • Seared sea scallops with a golden crust on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Scallops Without Overcooking

    Learn how to grill perfect scallops with a golden crust and a tender, buttery center. Master the high-heat sear, avoid rubbery seafood, and get restaurant-quality results in your backyard.

    Michiel Schuitemaker |

  • Lobster tails grilling in garlic butter on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Lobster Tails

    Learn how to grill lobster tails perfectly every time. Master the butterfly technique, nail the exact cooking temperatures, and serve up tender, buttery seafood that will make you the hero...

    Michiel Schuitemaker |

  • Crisp-skin salmon lifted cleanly with a fish spatula on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Salmon So It Does Not Stick

    Stop leaving half your fish stuck to the grill. Learn the simple, foolproof techniques for grilling salmon with a perfect crust and a clean release every time.

    Michiel Schuitemaker |

  • Whole branzino stuffed with lemon and herbs on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill a Whole Fish: A Step-by-Step Guide

    Master the art of grilling a whole fish without it sticking or falling apart. Learn the exact temperatures, times, and techniques to achieve a crispy skin and perfectly flaky center.

    Michiel Schuitemaker |

  • Garlic butter shrimp grilling on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Shrimp Perfectly in Minutes

    Learn the foolproof secret to grilling shrimp perfectly in just minutes. Master the heat, learn the visual cues, and never eat rubbery, overcooked seafood again.

    Michiel Schuitemaker |

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