How to Tell a Marinade, a Rub and a Brine Apart
Confused by meat prep? Learn the exact differences between marinades, rubs, and brines, and exactly when to use each technique for backyard grilling success.
Michiel Schuitemaker |
Grilling Guides & Tips: Prep
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
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How to Brine Chicken and Pork Before Grilling
Stop serving dry, tough chicken and pork. Learn the simple science of brining meat before you grill to lock in moisture, tenderize muscle fibers, and guarantee a juicy, flavorful bite...
Michiel Schuitemaker |
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How to Make a Dry Rub for Grilling
Learn how to make a foolproof, customizable dry rub for grilling using the simple 4-3-2-1 ratio. Ditch the store-bought bottles and take control of your flavor profile for perfect bark...
Michiel Schuitemaker |
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How to Marinate Meat for Grilling
Learn the essential ratios, times, and techniques for marinating meat for the grill. Master the perfect blend of acid, fat, and seasonings to tenderize and build incredible flavor.
Michiel Schuitemaker |
