How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips: How To
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
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How to Tell if Burgers Are Done
Stop guessing and stop cutting your patties open. Learn the exact temperatures, visual cues, and foolproof techniques to tell when your burgers are perfectly cooked and juicy every single time.
Michiel Schuitemaker |
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How to Grill the Perfect Medium-Rare Steak
Stop guessing and start searing. Learn the foolproof two-zone method for grilling a flawless medium-rare steak over a live wood fire, complete with a savory crust and a perfectly pink,...
Michiel Schuitemaker |
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How Long to Rest Steak After Grilling
Learn exactly how long to rest your steak after grilling, why carryover cooking matters, and the secret to keeping your crust crispy while locking in every drop of juice.
Michiel Schuitemaker |
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How to Start a Charcoal Grill Without Lighter Fluid
Learn the best ways to light a charcoal grill without harsh chemicals. Master the chimney starter, the paper towel and oil trick, and get grilling faster.
Michiel Schuitemaker |
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How to Grill the Perfect Tomahawk Steak
How to grill a tomahawk steak with the reverse sear: slow-cook it over indirect heat to 115°F, sear it over about 1,000°F for 60 to 90 seconds per side, render...
Michiel Schuitemaker |
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How to Cook Thin Cut Pork Chops on Grill Without Drying Out
Stop serving dry, chewy pork. Learn the secret 30-minute brine and high-heat searing technique to grill perfectly juicy, tender thin-cut pork chops every single time.
Michiel Schuitemaker |
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How to Know How Long a Well-Built Grill Should Last
Tired of replacing your backyard grill every three years? Learn exactly how long a high-quality grill should last, the key materials that guarantee decades of use, and the simple maintenance...
Michiel Schuitemaker |
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How to Stop a Steel Grill From Rusting in the First Place
Preventing rust on a steel grill doesn't require a chemistry degree, just a little heat and the right oil. Learn the simple, step-by-step seasoning routine to keep your cooktop slick,...
Michiel Schuitemaker |
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How to Avoid Cross-Contamination When Grilling Raw Meat
Master the two-platter, two-tong system and keep your backyard cookouts safe. Learn the essential steps to avoid cross-contamination when grilling raw meat.
Michiel Schuitemaker |
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How to Tell If Meat Left Out Too Long Is Safe to Grill
Wondering if that steak left on the counter is still safe to grill? Learn the strict time and temperature rules for raw meat, and why high heat can't fix everything.
Michiel Schuitemaker |
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How to Fix Grilled Food That's Burnt Outside and Raw Inside
Stop serving hockey pucks with raw centers. Learn exactly how to fix food that is burnt on the outside and raw on the inside by mastering two-zone grilling, managing fire...
Michiel Schuitemaker |
