How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
Stop guessing and start searing. Learn the foolproof two-zone method for grilling a flawless medium-rare steak over a live wood fire, complete with a savory crust and a perfectly pink,...
Michiel Schuitemaker |
How to grill a tomahawk steak with the reverse sear: slow-cook it over indirect heat to 115°F, sear it over about 1,000°F for 60 to 90 seconds per side, render...
Michiel Schuitemaker |
Mastering a wood-fired brisket is a backyard challenge. Learn how to manage live fire, utilize heat zones, and achieve a perfectly tender, melt-in-your-mouth brisket on your grill.
Michiel Schuitemaker |