Arkansas Maple-Marinated Duck Legs on the Arteflame
Arkansas maple-marinated duck legs grilled on the Arteflame for rich and juicy perfection with a smoky-sweet glaze.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Arkansas Maple-Marinated Duck Legs on the Arteflame
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Italian Winter Squash and Chestnut Mash
Smoky Italian winter squash and chestnut mash made entirely on the Arteflame grill for a rich, creamy, and flavorful side dish.
Jake The Steak |
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Alabama Gulf Seafood Boil Grill Packets
Enjoy an Alabama Gulf seafood boil grilled to perfection. Packed with shrimp, crab, sausage, and corn, these foil packets deliver bold, smoky flavors.
Jake The Steak |
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Italian Grilled Radicchio and Cannellini Bean Salad
Smoky Italian grilled radicchio salad with cannellini beans and a zesty lemon dressing – a perfect side dish or light meal made entirely on the Arteflame grill.
Jake The Steak |
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Alabama BBQ Pork Belly Burnt Ends on Arteflame
Alabama BBQ Pork Belly Burnt Ends grilled to crispy perfection on an Arteflame. Smoky, juicy, and caramelized with Alabama-style BBQ sauce.
Jake The Steak |
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Italian Grilled Sardines with Garlic and Parsley
Authentic Italian grilled sardines with garlic, parsley, and lemon. Cooked to perfection on the Arteflame grill for a smoky, delicious flavor.
Jake The Steak |
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Alabama Grilled White Cheddar Mac & Cheese
Make the best Alabama-Style Grilled White Cheddar Mac & Cheese with a crispy golden crust, perfect for your next cookout using the Arteflame grill.
Jake The Steak |
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Spicy Italian Grilled Nduja Crostini
Spicy Italian Grilled Nduja Crostini is a crispy appetizer made on the Arteflame grill, topped with spicy ‘nduja and honey for a perfect balance of flavor.
Jake The Steak |
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Alabama BBQ Brisket Tacos - Smoked & Grilled Perfection
Smoky Alabama BBQ Brisket Tacos grilled to juicy perfection on the Arteflame. Reverse-seared, slow-cooked, and packed with flavor!
Jake The Steak |
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Italian Charred Fennel with Orange Zest
Smoky grilled Italian fennel with buttery char and fresh orange zest, made to perfection on the Arteflame grill.
Jake The Steak |
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Alabama Honey-Glazed Grilled Brussels Sprouts
Alabama Honey-Glazed Grilled Brussels Sprouts are caramelized to perfection on the Arteflame grill, giving them a sweet and smoky flavor with the perfect crust.
Jake The Steak |
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Italian Grilled Sweet Onions with Balsamic
Italian grilled sweet onions with balsamic, caramelized to perfection on the Arteflame grill for a delicious tangy-sweet side dish.
Jake The Steak |
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Alabama Pineapple Brown Sugar Grilled Ham
Grill an Alabama-style Pineapple Brown Sugar Ham with juicy caramelized flavors on the Arteflame grill, seared to perfection at 1,000°F.
Jake The Steak |
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