גרילל סטעאַקהאָוסע קוואַליטי פוד אין שטוב

  • Washington Copper River Salmon Skewers

    Washington Copper River Salmon Skewers

    Grill juicy Washington Copper River Salmon Skewers to perfection on the Arteflame grill. Full of flavor, color, and simple grilling joy!

    Jake The Steak |

  • Washington Applewood-Smoked Pork Chops

    Washington Applewood-Smoked Pork Chops

    Juicy pork chops reverse-seared on the Arteflame grill with sweet-smoky Washington applewood chips for an unforgettable outdoor meal.

    Jake The Steak |

  • Grilled Washington Dungeness Crab Legs

    Grilled Washington Dungeness Crab Legs

    Learn to make fire-grilled Washington Dungeness crab legs drizzled with garlic butter on the Arteflame Grill—no pans, no oven, just bold flavor.

    Jake The Steak |

  • Grilled Washington Pacific Oysters

    Grilled Washington Pacific Oysters

    Savor smoky Grilled Pacific Oysters Washington-style with lemon-garlic butter on the Arteflame grill — seafood simplicity elevated to perfection.

    Jake The Steak |

  • Washington Teriyaki Chicken on Arteflame Grill

    Washington Teriyaki Chicken on Arteflame Grill

    Grill delicious Seattle-Style Teriyaki Chicken on your Arteflame using this Washington-inspired recipe with sweet and savory marinade and reverse-sear method.

    Jake The Steak |

  • Washington Grilled Walla Walla Onion Burgers

    Washington Grilled Walla Walla Onion Burgers

    Grill up juicy Washington-style Walla Walla Onion Burgers with sweet caramelized onions and a perfect reverse sear on the Arteflame grill.

    Jake The Steak |

  • Washington Cedar Plank Grilled Salmon

    Washington Cedar Plank Grilled Salmon

    This Arteflame cedar plank grilled salmon recipe highlights fresh Washington salmon seared to perfection. Easy, flavorful, and beautifully grilled.

    Jake The Steak |

  • Virginia Bacon Wrapped Scallops on Arteflame

    Virginia Bacon Wrapped Scallops on Arteflame

    Make perfect Virginia bacon-wrapped scallops on the Arteflame grill using this reverse searing method. Quick, delicious, smoky and elegant!

    Jake The Steak |