גרילל סטעאַקהאָוסע קוואַליטי פוד אין שטוב

  • Washington Garlic Butter Grilled Corn

    Washington Garlic Butter Grilled Corn

    Charred garlic butter corn using Skagit Valley sweetness, seared to perfection on the Arteflame grill for bold, smoky Washington summer flavor.

    Jake The Steak |

  • Washington Blueberry Glazed Pork Tenderloin

    Washington Blueberry Glazed Pork Tenderloin

    Juicy pork tenderloin glazed with Washington blueberries and grilled to perfection using the Arteflame grill. Discover the perfect balance of sweet and savory.

    Jake The Steak |

  • Grilled Washington Geoduck Clams

    Grilled Washington Geoduck Clams

    Grill Washington geoduck clams to perfection using the Arteflame. Sear at high temp, finish gently, and enjoy bold coastal flavor in every bite.

    Jake The Steak |

  • Grilled Washington Mt. St. Helens Portobellos

    Grilled Washington Mt. St. Helens Portobellos

    Grilled Washington Portobello mushrooms seared to umami perfection on the Arteflame grill. A delicious and smoky crowd-pleaser with minimal cleanup.

    Jake The Steak |

  • Washington Elk Burgers with Smoked Cheddar

    Washington Elk Burgers with Smoked Cheddar

    Grill bold and juicy Washington Elk Burgers with smoked cheddar using the reverse sear method on the Arteflame grill for steakhouse flavor at home.

    Jake The Steak |

  • Washington Grilled Asparagus on Arteflame

    Washington Grilled Asparagus on Arteflame

    Grill flavorful Washington asparagus on the Arteflame for a perfect crisp-tender texture with butter and lemon. Ready in 20 minutes with no clean-up.

    Jake The Steak |

  • Grilled Washington Huckleberry BBQ Chicken

    Grilled Washington Huckleberry BBQ Chicken

    Grill up juicy, sweet-and-smoky Washington Huckleberry BBQ Chicken with perfect char and bold flavor using your Arteflame grill.

    Jake The Steak |

  • Washington Rainier Cherry-Glazed Ribs

    Washington Rainier Cherry-Glazed Ribs

    Juicy Washington Rainier Cherry-Glazed Ribs seared on the Arteflame grill, then slow-finished on the flat top with a rich cherry glaze.

    Jake The Steak |