Grilled Rhode Island Stuffed Banana Peppers
Grill juicy sausage and cheese stuffed banana peppers on an Arteflame for a Rhode Island-inspired appetizer full of charred, smoky perfection.
Jake The Steak |
Grill mat av steakhouse-kvalitet hjemme
Grilled Rhode Island Stuffed Banana Peppers
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Oregon Hickory Grilled Smoked Trout
Tasty Oregon trout seared over hickory wood on the Arteflame grill for bold, smoky flavor with juicy, tender meat.
Jake The Steak |
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Grilled Oregon Pumpkin with Maple Glaze
Grill sweet Oregon pumpkin slices to perfection with maple glaze on the Arteflame. A fall-favorite side dish with rich, buttery flavor.
Jake The Steak |
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BBQ Duck Breast with Marionberry Sauce - Oregon Style
Grill Oregon-raised duck with a rich marionberry sauce, perfected using the Arteflame grill’s sear and reverse-sear technique. A Pacific Northwest classic.
Jake The Steak |
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Grilled Oregon Venison Sausage Links on the Arteflame
These smoky grilled Oregon venison sausage links use the Arteflame grill with reverse searing for juicy, flavorful results every time.
Jake The Steak |
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Grilled Asparagus with Oregon Truffle Oil
Grilled asparagus with Oregon truffle oil cooked to perfection on an Arteflame grill for an earthy, gourmet flavor in under 20 minutes.
Jake The Steak |
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Grilled Oregon Rockfish with Citrus Butter
Grill fresh Oregon rockfish on an Arteflame for a seared, juicy fillet topped with citrus butter. A beautiful seafood dish cooked to perfection outdoors.
Jake The Steak |
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Oregon Smoked Brisket on Arteflame Grill
Master Oregon-style smoked brisket with Arteflame's reverse sear method. Juicy, seasoned brisket cooked low and slow on flat griddle perfection.
Jake The Steak |
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Oregon Grilled Hazelnut-Crusted Chicken
Juicy seared chicken coated in Oregon hazelnuts, grilled using reverse searing on an Arteflame for a golden crust and amazing flavor.
Jake The Steak |
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Oregon Pinot Noir Grilled Tri-Tip on Arteflame
Grill an Oregon Pinot Noir marinated tri-tip to perfection using the Arteflame's reverse sear method for steakhouse-quality flavor and smoky richness.
Jake The Steak |
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Smoked Oregon Carrots with Maple & Cinnamon
Smoked Oregon carrots basted in maple and cinnamon, grilled to caramelized perfection on the Arteflame. A flavorful side dish that's simply unforgettable.
Jake The Steak |
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Oregon Grilled Lamb Chops with Mint Chutney
Grill Oregon lamb chops to juicy perfection on the Arteflame with a fresh mint chutney. Sear hot, finish low—no oven needed.
Jake The Steak |
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Oregon Style Bacon-Wrapped Halibut on Arteflame
Grill Oregon bacon-wrapped halibut on an Arteflame using reverse searing. No pots, no oven—just amazing wood-fired flavor and juicy results.
Jake The Steak |
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