Norwegian Roasted Walnuts on the Arteflame Grill

Introduction

These Norwegian-style roasted walnuts are the perfect smoky, crunchy snack with just the right amount of sea salt. Roasted to perfection on the Arteflame grill, these walnuts develop a deep, nutty flavor along with a kiss of wood-fired essence. No need for an oven—just fire up your grill and let the magic happen!

Ingredients

• 2 cups raw walnuts
• 1 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/4 tsp smoked paprika (optional, for extra smokiness)

Instructions

Step 1: Light the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches an even cooking temperature.

Step 2: Prep the Walnuts

1. In a mixing bowl, toss the raw walnuts with the melted butter, ensuring an even coating.
2. Sprinkle with sea salt and, if using, smoked paprika for an extra layer of flavor.

Step 3: Roast the Walnuts on the Arteflame

1. Once the grill is hot, spread the walnuts in a single layer on the flat cooktop griddle (toward the outer edge for lower heat).
2. Stir the walnuts occasionally using a spatula to ensure even roasting.
3. Cook for 8-10 minutes, or until they turn golden brown and aromatic.

Step 4: Cool and Serve

1. Remove the walnuts from the grill and let them cool on a plate.
2. Once cooled, serve immediately or store in an airtight container for later enjoyment.

Tips

• Roast the walnuts in batches to prevent overcrowding and ensure even cooking.
• Adjust the seasoning to taste—experiment with different spices like cinnamon or cayenne for a unique touch.
• If you prefer a milder roast, move the walnuts to an even cooler section of the griddle and cook for an extra 2-3 minutes.

Variations

1. Sweet Honey Walnuts: Toss with 1 tablespoon of honey before roasting for a caramelized, slightly sweet twist.
2. Spicy Chili Walnuts: Add 1/4 teaspoon of cayenne pepper for a fiery kick.
3. Herb-Roasted Walnuts: Sprinkle with dried rosemary and thyme for a fragrant, herbaceous flavor.
4. Garlic Butter Walnuts: Mix in 1/2 teaspoon of garlic powder for a rich, savory edge.
5. Maple Smoked Walnuts: Substitute honey with maple syrup for a deep, caramel-like sweetness.

Conclusion

Roasting walnuts on the Arteflame grill is an effortless way to bring out their natural flavors while adding a hint of smoky goodness. The buttery finish combined with sea salt provides the perfect bite every time. Whether served on their own or as a topping for salads and desserts, these Norwegian-style walnuts are an absolute must-try!

Best Pairings

• Lightly grilled goat cheese and honey crostini
• Warm brie with fig jam
• A glass of chilled Riesling or red Zinfandel
• Norwegian brown cheese and crispbreads
• Charcuterie boards featuring cured ham and smoked salmon