Grilled California Black Cod with Miso Glaze

Introduction

Enjoy the fresh coastal flavors of California with this grilled black cod recipe. Seared to perfection on the Arteflame grill, the miso glaze enhances the buttery texture of the fish while keeping it juicy and flavorful. This easy-to-make dish is sure to impress at any gathering.

Ingredients

• 4 fresh black cod fillets
• 3 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp freshly grated ginger
• 1 clove garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tbsp sesame oil
• 2 green onions, thinly sliced (for garnish)
• 1 tsp toasted sesame seeds (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and allow the firewood to ignite.
5. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the miso glaze

1. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, ginger, and garlic.
2. Stir in sesame oil and melted butter until well combined.

Step 3: Sear the black cod

1. Brush the cod fillets lightly with butter.
2. Place the fillets on the center grill grate for 30-40 seconds per side to achieve a quick sear.
3. Remove from the center grate and move them to the cooler flat griddle cooktop.

Step 4: Cook to perfection

1. Brush the fillets generously with the miso glaze.
2. Let them cook gently on the griddle until they reach an internal temperature of 125°F.
3. Remove from the grill when the internal temperature is 110°F as they will continue cooking off the grill.

Step 5: Garnish and serve

1. Sprinkle grilled cod with sliced green onions and toasted sesame seeds.
2. Serve with lemon wedges on the side.

Tips

• Use high-quality black cod for the best texture and flavor.
• Let the miso glaze sit on the fish for 10 minutes before grilling to enhance flavor.
• Use a meat thermometer to ensure the perfect doneness.

Variations

1. Spicy Miso Black Cod: Add 1 tsp sriracha or red pepper flakes to the miso glaze for a kick.
2. Citrus Miso Black Cod: Replace rice vinegar with fresh orange juice for a brighter flavor.
3. Garlic Butter Black Cod: Reduce soy sauce and add extra butter with minced garlic.
4. Teriyaki Black Cod: Swap miso paste for teriyaki sauce for a sweeter profile.
5. Herb-Infused Black Cod: Add chopped basil and cilantro to the miso glaze for fresh herbal notes.

Conclusion

Grilling black cod on the Arteflame brings out its natural richness while the miso glaze adds a perfect balance of umami and sweetness. This easy, flavorful dish is a must-try for seafood lovers.

Best pairings

• Grilled asparagus or bok choy
• Steamed jasmine rice
• Chilled sake or a crisp white wine
• Cucumber and seaweed salad