California Wood-Fired Sourdough Bread

Ingredients

• 1 loaf of San Francisco-style sourdough bread
• 4 tbsp unsalted butter, softened
• 1 clove garlic, minced (optional)
• 1 tsp sea salt
• 1 tsp fresh herbs (rosemary or thyme), finely chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and allow the grill to heat up for 20 minutes.

Step 2: Prepare the sourdough bread

1. Slice the sourdough bread into 1-inch thick slices.
2. Mix softened butter with garlic, sea salt, and fresh herbs.
3. Spread the butter mixture evenly over both sides of each slice.

Step 3: Grill the bread

1. Place the bread slices on the flat griddle cooktop near the center for higher heat.
2. Grill for 1-2 minutes on each side until golden brown and crispy.
3. Move the bread toward the outer edge for a gentler heat if needed.
4. Remove from the grill and serve immediately.

Tips

• Use high-quality sourdough for the best flavor and texture.
• Grilling time varies depending on heat zones, so adjust accordingly.
• Add a hint of smoked paprika to the butter mix for an extra depth of flavor.

Variations

• Garlic Parmesan Sourdough: Sprinkle grated Parmesan cheese over the buttered bread before grilling.
• Spicy Sourdough: Add a pinch of red pepper flakes to the butter mixture for a little kick.
• Cheesy Herb Sourdough: Melt shredded cheddar and mozzarella over the grilled bread.
• Honey Butter Sourdough: Mix honey with butter for a slightly sweet variation.
• Truffle Sourdough Toast: Drizzle with truffle oil after grilling for a gourmet touch.

Conclusion

Grilling sourdough bread on the Arteflame grill brings out an unmatched smoky richness and crispy texture, making it the perfect complement for any meal. Whether you enjoy it on its own, as a side, or with your favorite toppings, this recipe is sure to impress.

Best pairings

• Grilled steak or seafood for a hearty meal.
• Fresh tomato and burrata salad for a light pairing.
• Homemade soup for a cozy, comforting combo.
• Grilled vegetables for a balanced and nutritious side.
• A glass of California Chardonnay or IPA beer.