California Skirt Steak with Avocado Salsa

Ingredients

• 1.5 lbs skirt steak
• 2 ripe avocados, diced
• 1 medium tomato, diced
• 1/2 red onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp fresh lime juice
• 2 tbsp fresh cilantro, chopped
• 1 tbsp butter (for grilling)
• Salt and pepper to taste
• 1 tsp cumin
• 1 tsp smoked paprika

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the napkins and allow the fire to grow.
5. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the Avocado Salsa

1. In a bowl, combine diced avocados, tomato, red onion, and garlic.
2. Add lime juice, cilantro, salt, and pepper.
3. Mix gently and set aside.

Step 3: Season the Skirt Steak

1. Rub the skirt steak with salt, pepper, cumin, and smoked paprika.
2. Let the steak sit for 10 minutes to absorb the seasoning.

Step 4: Sear the Steak

1. Place a small amount of butter onto the center grill grate.
2. Once the butter melts, place the steak on the center grill grate.
3. Sear for 1-2 minutes per side at 1,000F to lock in juices.

Step 5: Reverse Sear on the Flat Cooktop

1. Move the steak to the flat griddle cooktop.
2. Cook to the desired internal temperature, flipping occasionally.
3. Remove the steak when the internal temperature is 15F below your target.
4. Let the steak rest for 5-10 minutes before slicing.

Step 6: Serve

1. Slice the steak against the grain.
2. Top with the fresh avocado salsa.
3. Serve with your favorite grilled sides.

Tips

• For extra flavor, marinate the steak for an hour before grilling.
• Use a meat thermometer for perfect doneness.
• Keep the avocado salsa covered if prepping in advance to prevent browning.
• Let the steak rest before slicing to keep it juicy.
• Adjust the heat zones on the Arteflame grill for optimal grilling control.

Variations

1. Spicy Kick: Add diced jalapeños to the avocado salsa and sprinkle cayenne on the steak.
2. Citrus Infused: Marinate the steak in orange and lime juice for a tangy twist.
3. Garlic Butter: Baste the steak with melted garlic butter during cooking.
4. Mediterranean Style: Add feta cheese and kalamata olives to the avocado salsa.
5. Tex-Mex Flavor: Serve with warm tortillas and grilled bell peppers.

Conclusion

With the perfect sear and fresh California-style avocado salsa, this skirt steak is a masterpiece of flavor. Thanks to the Arteflame grill, you achieve an amazing steakhouse quality sear while conveniently grilling everything on the same surface. Try this recipe and experience the ultimate grilled steak!

Best Pairings

• Grilled corn on the cob with butter
• Charred asparagus
• Grilled sweet potatoes
• Chimichurri sauce
• A bold red wine like Zinfandel