California Grilled Turkey Burgers on the Arteflame

Name: California Grilled Turkey Burgers on the Arteflame
Prep time: PT10MM
Cook time: PT15MM
Total time: PT25MM
Yield: 4
Cuisine: American
Ingredients: Arteflame Grill; 1 lb ground turkey; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1 tbsp butter; 4 burger buns; Lettuce, tomato, and onion for toppings; Avocado slices (optional)

Introduction

These juicy California-style turkey burgers are packed with fresh cilantro and lime, then grilled to perfection on the Arteflame. By searing them on the center grill grate at 1,000°F, we lock in the juices before moving them to the flat griddle to bring them to the perfect doneness. The result is a flavorful burger with a crispy sear and a tender inside. Get ready to grill up the best turkey burgers ever!

Ingredients

1 lb ground turkey
1/4 cup fresh cilantro, chopped
1 lime, juiced
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 tbsp butter
4 burger buns
Lettuce, tomato, and onion for toppings
Avocado slices (optional)

Instructions

Step 1: Fire up the Arteflame grill

Pour some vegetable oil on three paper napkins and place them inside the grill.
Stack firewood over the soaked napkins and light the paper.
Let the fire burn for about 20 minutes until the grill reaches proper grilling temperature.

Step 2: Prepare the turkey burger patties

In a mixing bowl, combine ground turkey, cilantro, lime juice, garlic powder, onion powder, salt, pepper, and smoked paprika.
Mix well until all ingredients are evenly incorporated.
Form the mixture into four even patties, making each one slightly wider than the buns (they will shrink slightly while cooking).

Step 3: Sear the burgers

Place a small pat of butter on the center grill grate.
Carefully place the turkey patties on the center grill grate and sear for about 2 minutes per side to create a golden-brown crust and lock in the juices.

Step 4: Finish cooking on the flat cooktop

Move the seared patties onto the Arteflame flat cooktop griddle.
Continue cooking until the internal temperature reaches 160°F, flipping occasionally for even cooking.
Remove the burgers when they reach an internal temperature of 150°F since they will continue to cook after being removed.

Step 5: Toast the burger buns

Butter each side of the burger buns lightly.
Place them on the flat cooktop griddle and toast until golden brown.

Step 6: Assemble and serve

Place a turkey patty on each toasted bun.
Add lettuce, tomato, onion, and avocado slices.
Top with the other half of the bun and serve immediately.

Tips

For extra moisture, you can mix in a tablespoon of mayonnaise or Greek yogurt into the turkey mixture.
Don't press down on the patties while they cook—this helps them retain their juices.
If you want an extra crispy exterior, sear the burgers again on the center grill grate for 30 seconds per side after cooking.
Always use a meat thermometer to ensure your burgers reach a safe internal temperature.

Variations

Spicy Jalapeño: Add finely diced jalapeños and a pinch of cayenne pepper for extra heat.
Garlic Parmesan: Mix in minced garlic and grated parmesan cheese for a savory twist.
BBQ Turkey Burger: Brush the patties with your favorite BBQ sauce before transferring them to the flat cooktop.
Hawaiian: Top the burger with grilled pineapple slices and a drizzle of teriyaki sauce.
Feta & Spinach: Fold in crumbled feta cheese and finely chopped spinach into the turkey mixture.

Conclusion

California-style grilled turkey burgers are a perfect blend of freshness, flavor, and smoky char from the Arteflame. By using the high heat center grill grate for searing and the surrounding griddle to cook them through, these burgers come out juicy and full of taste. Whether you're grilling for family or guests, this recipe is sure to be a crowd-pleaser.