Norwegian Smoked Haddock with Leek and Cream

Introduction

Smoked haddock, a traditional Nordic delicacy, is enhanced with a luscious creamy leek sauce, all grilled to perfection on the Arteflame grill. The combination of rich flavors and the unique grilling method ensures a dish that is as stunning in presentation as it is in taste.

Ingredients

• 2 smoked haddock fillets
• 2 medium leeks, thinly sliced
• 1 cup heavy cream
• 3 tbsp unsalted butter
• 1 tsp Dijon mustard
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, finely chopped
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the paper napkins and allow the fire to build.
4. Wait about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the leeks and cream sauce

1. Place the sliced leeks on the outer edge of the cooktop.
2. Drop 2 tbsp of butter over the leeks and let them soften.
3. Move the leeks slightly toward the middle of the cooktop to cook faster.
4. Once softened, slowly stir in the cream.
5. Add the Dijon mustard, sea salt, and black pepper.
6. Let the sauce thicken slightly, stirring occasionally.

Step 3: Grill the smoked haddock

1. Brush a little butter on the smoked haddock fillets.
2. Place them on the center grill grate for about 1 minute per side to sear.
3. Move the fillets to the flat cooktop, closer to the middle.
4. Cook until the internal temperature reaches 130°F, then remove.

Step 4: Plate and serve

1. Place the haddock fillets on a plate.
2. Spoon the creamy leek sauce generously over the top.
3. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Always remove the haddock from the grill at 130°F to ensure it remains tender as it continues to cook.
• Use high-quality smoked haddock for the best taste.
• Adjust heat zones on the cooktop for perfect grilling control.

Variations

1. Garlic Butter Haddock: Add minced garlic to the butter for an extra depth of flavor.
2. Spicy Smoked Haddock: Add a pinch of smoked paprika and red pepper flakes for a kick.
3. Citrus Zest Haddock: Add lemon or orange zest to the cream sauce for a citrusy twist.
4. Mushroom Leek Sauce: Sauté some sliced mushrooms along with the leeks for an earthy touch.
5. White Wine Sauce: Replace half the cream with white wine for a sophisticated flavor.

Conclusion

This Norwegian smoked haddock with leek and cream is an exquisite dish, made even more flavorful using the Arteflame grilling method. Enjoy the rich, smoky taste with a silky, decadent sauce.

Best Pairings

• A crisp white wine like Sauvignon Blanc
• Grilled asparagus
• Warm crusty bread
• Light potato salad