California Grilled Pumpkin with Spiced Honey

Ingredients

• 1 small pumpkin, peeled and sliced into ½-inch slices
• 2 tbsp unsalted butter, melted
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 1 tbsp brown sugar
• 1/2 tsp sea salt
• 1/4 cup honey
• 1/2 tsp ground cloves
• 1/2 tsp vanilla extract

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over top.
3. Light the napkins and let the fire burn for about 20 minutes until the flat top reaches optimal temperature.

Step 2: Prepare the Pumpkin

1. Slice the pumpkin into ½-inch thick slices.
2. Brush the slices with melted butter and sprinkle with cinnamon, nutmeg, brown sugar, and sea salt.

Step 3: Grill the Pumpkin

1. Place the pumpkin slices on the flat cooktop closer to the center for higher heat.
2. Grill for about 3-4 minutes per side until caramelized and slightly tender.
3. Move the slices toward the outer cooktop to keep warm while preparing the spiced honey.

Step 4: Make the Spiced Honey

1. On the outer cooktop, in a small heat-safe dish, warm the honey.
2. Stir in ground cloves and vanilla extract.
3. Drizzle the warm spiced honey over the grilled pumpkin slices before serving.

Tips

• Use a ripe pumpkin for natural sweetness and better caramelization.
• Grill the pumpkin closer to the center of the cooktop for a quick sear, then move it outward to keep warm.
• The Arteflame’s flat top griddle prevents burning while producing even searing.
• Freshly ground spices will provide a more vibrant flavor.
• Serve immediately for the best taste and texture.

Variations

• Maple Glazed: Replace honey with maple syrup and add a pinch of cayenne for a sweet and spicy kick.
• Savory Herb: Sprinkle the pumpkin with rosemary and thyme and replace brown sugar with parmesan.
• Nutty Delight: Sprinkle chopped pecans or walnuts before serving for added crunch.
• Orange Zest: Add freshly grated orange zest into the spiced honey for a citrusy zing.
• Chili Honey: Mix a dash of chili flakes into the honey for a spicy-sweet contrast.

Conclusion

This California-inspired grilled pumpkin recipe is a fantastic way to celebrate the flavors of the season. The Arteflame grill ensures perfect caramelization while keeping the texture juicy and tender. Drizzling the warm spiced honey over the seared pumpkin slices brings out an unforgettable depth of sweetness and warmth.

Best Pairings

• Grilled pork chops with a cinnamon rub
• Spiced apple cider for a cozy beverage
• Toasted walnuts and feta salad
• Roasted Brussels sprouts for a well-balanced meal
• Vanilla ice cream for a delightful dessert combination