Arteflame Blackberry Glazed Short Ribs Recipe

Introduction:

Blackberry-glazed short ribs are a flavorful combination of sweet, tangy, and smoky. Cooking them on the Arteflame grill ensures a perfect caramelized glaze with tender, juicy meat that falls off the bone. This dish is perfect for gatherings or a show-stopping weekend dinner.

Ingredients

For the Short Ribs:

• 4-6 beef short ribs
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil

For the Blackberry Glaze:

• 1 cup fresh or frozen blackberries
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 tsp smoked paprika
• 1/4 tsp ground black pepper

For Garnish:

• Fresh blackberries
• Fresh thyme sprigs

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Season the Short Ribs

1. Pat the short ribs dry with paper towels.
2. Season generously with salt and pepper.

Step 3: Sear the Short Ribs

1. Place the short ribs on the hot center of the Arteflame grill.
2. Sear for 3-4 minutes per side until a deep brown crust forms.
3. Move the short ribs to the cooler outer zone of the grill to cook slowly.

Step 4: Prepare the Blackberry Glaze

1. In a small saucepan, combine blackberries, honey, balsamic vinegar, soy sauce, garlic, ginger, smoked paprika, and black pepper.
2. Place the saucepan on the medium-heat zone of the Arteflame grill and simmer for 5-7 minutes, mashing the blackberries with a fork as they cook.
3. Strain the glaze through a fine-mesh sieve to remove seeds, then return to the saucepan to thicken slightly.

Step 5: Glaze the Short Ribs

1. Brush the blackberry glaze generously over the short ribs.
2. Continue cooking the short ribs on the cooler zone of the grill for another 45-60 minutes, brushing with glaze every 15 minutes, until the internal temperature reaches 200°F (93°C) for tender, fall-apart meat.

Step 6: Serve

1. Transfer the glazed short ribs to a serving platter.
2. Garnish with fresh blackberries and thyme sprigs.
3. Serve hot with extra blackberry glaze on the side.

Tips for Perfect Blackberry Glazed Short Ribs

1. Low and Slow: Use the cooler zones of the Arteflame to cook the ribs slowly for maximum tenderness.
2. Generous Glazing: Brush the glaze multiple times for a rich, caramelized coating.
3. Rest the Ribs: Let the ribs rest for 10 minutes before serving to retain juices.

Variations

1. Spicy Blackberry Glaze: Add a pinch of cayenne pepper or chili flakes to the glaze for heat.
2. Herbed Ribs: Add rosemary or thyme to the glaze for an herby twist.
3. Wine Reduction Glaze: Substitute half the balsamic vinegar with red wine for a richer flavor.
4. Berry Medley Glaze: Use a mix of blackberries, blueberries, and raspberries for a unique flavor profile.
5. Pork Ribs: Substitute beef short ribs with pork spare ribs for a lighter option.

Pairings

• Sides: Serve with grilled asparagus, roasted potatoes, or a fresh green salad.
• Drinks: Pair with a robust red wine like Syrah or Zinfandel, or a dark ale.
• Dessert: Complement with a light berry sorbet or vanilla panna cotta.

Conclusion

Arteflame Blackberry Glazed Short Ribs are a mouthwatering combination of smoky, sweet, and tangy flavors. Perfect for outdoor grilling, this recipe will impress your guests with its tender texture and bold glaze.