Swedish Grilled Reindeer Steak with Juniper Butter

Ingredients

• 2 reindeer steaks (about 6-8 oz each)
• 2 tbsp unsalted butter, softened
• 1 tsp crushed juniper berries
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil (for lighting the grill only)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to burn for about 20 minutes until the grill reaches searing temperature.

Step 2: Prepare the Juniper Butter

1. In a small bowl, mix softened butter with crushed juniper berries, rosemary, thyme, salt, and black pepper.
2. Combine well and set aside.

Step 3: Sear the Reindeer Steak

1. Once the grill is hot, place the reindeer steaks on the center grill grate (over 1,000°F) to sear.
2. Sear each side for 1-2 minutes to form a rich crust.

Step 4: Move to Indirect Heat

1. Transfer the seared steaks to the flat cooktop griddle.
2. Cook until the internal temperature is 15°F below the desired doneness.
3. Apply juniper butter over the steaks while cooking.

Step 5: Rest and Serve

1. Remove the steaks from the grill and let them rest for 5-10 minutes.
2. Serve with your favorite grilled vegetables or a side of sautéed mushrooms.

Tips

• Let the steaks come to room temperature before grilling for even cooking.
• Avoid pressing the steaks to retain juices.
• Use a meat thermometer to achieve perfect doneness.
• Butter enhances the natural flavors of the steak, making it extra rich and flavorful.

Variations

1. Peppercorn Butter: Replace juniper berries with crushed black peppercorns for a bold, spicy taste.
2. Garlic Herb Butter: Mix butter with minced garlic, parsley, and chives for a classic touch.
3. Smoky Hickory Flavor: Add smoked paprika to the butter for a deep, smoky finish.
4. Balsamic Glaze: Drizzle a balsamic reduction over the steak for a slightly sweet contrast.
5. Wild Mushroom Infused: Sauté wild mushrooms on the Arteflame flat cooktop and mix them into the butter.

Conclusion

Swedish Grilled Reindeer Steak with Juniper Butter is a rich, flavorful dish that highlights the essence of Nordic cuisine. The Arteflame grill ensures perfect searing and even cooking, making it easy to achieve restaurant-quality results at home. Try different variations to discover new ways to enjoy this unique and delicious steak.

Best Pairings

• Grilled root vegetables (carrots, parsnips, potatoes)
• Lingonberry sauce for a traditional Nordic touch
• Rich red wines such as Cabernet Sauvignon or Syrah
• Dark rye bread with butter
• Grilled asparagus or Brussels sprouts