Ingredients

• 1 Portuguese alheira sausage
• 1 large egg
• 1 tablespoon butter
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire burn for about 20 minutes until the grill is hot and ready.

Step 2: Grill the alheira sausage

1. Place the alheira sausage on the flat cooktop griddle near the center where it is hottest.
2. Cook for about 4-5 minutes on each side until golden brown and crispy.
3. Move it to the cooler part of the cooktop to ensure it is cooked through without burning.

Step 3: Fry the egg

1. Add butter to the flat griddle cooktop.
2. Crack the egg and cook until the whites are set and the yolk remains runny, about 2-3 minutes.

Step 4: Assemble and serve

1. Place the grilled alheira sausage on a plate.
2. Top it with the fried egg.
3. Season with salt and pepper.
4. Garnish with fresh parsley, if desired.

Tips

• Alheira sausage is delicate, so avoid piercing it while grilling to retain its juices.
• Use butter for frying the egg for a rich, delicious flavor.
• Monitor the heat zones on the Arteflame to control cooking intensity.

Variations

1. Spicy Alheira: Add a sprinkle of smoked paprika and red pepper flakes before grilling.
2. Cheesy Alheira: Melt some shredded cheese over the sausage just before removing from the grill.
3. Garlic Butter Alheira: Brush the sausage with garlic-infused butter before grilling.
4. Portuguese Chorizo Twist: Grill a mix of alheira and Portuguese chorizo for a rich, smoky combo.
5. Herb-Infused Alheira: Sprinkle chopped thyme and oregano over the sausage before grilling.

Conclusion

Grilling alheira sausage on the Arteflame grill creates an amazing crispy texture while keeping the inside tender and flavorful. Paired with a fried egg, it makes for a satisfying dish packed with Portuguese tradition. Try one of the variations to add your own twist and enjoy this delightful dish!

Best pairings

• Crispy grilled potatoes
• Fresh arugula salad with lemon vinaigrette
• Portuguese red wine or a crisp white Vinho Verde
• Warm crusty bread to soak up the flavors