Norwegian Smoky Grilled Sausages with Aquavit Mustard

Introduction

There's nothing quite like the deep, smoky flavor of perfectly grilled sausages, and this Norwegian-inspired recipe takes it to the next level with a rich, homemade aquavit-infused mustard. The Arteflame grill’s high-heat searing locks in the juices, while the flat-top cooktop ensures an even, golden-brown finish. With its unique setup, you can grill everything simultaneously for the ultimate outdoor feast. Let’s fire up the grill and get started!

Ingredients

• 6 high-quality pork sausages
• 2 tbsp butter
• 1 cup whole grain mustard
• 2 tbsp aquavit
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 1 small red onion, thinly sliced
• 6 soft buns
• Fresh dill for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the center grill grate reaches searing temperatures (around 1,000°F).

Step 2: Prepare the aquavit mustard

1. In a small bowl, mix the whole grain mustard, aquavit, honey, minced garlic, and smoked paprika.
2. Stir until well combined and set aside.

Step 3: Sear the sausages

1. Place the sausages on the center grill grate for 30-45 seconds, turning frequently to get an even sear.
2. Once they develop a deep brown crust, move them to the flat-top cooktop to finish cooking.

Step 4: Cook sausages to perfection

1. Let the sausages cook on the flat cooktop, rotating occasionally.
2. Grill until the internal temperature reaches 150°F, then remove them from the heat (carryover cooking will bring them to 160°F).

Step 5: Grill the buns and onion slices

1. Spread butter on the buns and place them cut-side down on the flat cooktop.
2. Grill for about a minute until golden brown.
3. Place the red onion slices on the flat cooktop and grill until softened and slightly caramelized.

Step 6: Assemble serving

1. Place each sausage in a toasted bun.
2. Spoon the aquavit mustard generously over the top.
3. Add grilled onions and a sprinkle of fresh dill.
4. Serve immediately and enjoy!

Tips

• Always remove sausages from the grill when they reach 150°F as they continue cooking off the heat.
• For extra smokiness, add hardwood like hickory or oak to the fire.
• The butter gives the sausages and buns a rich, restaurant-quality finish.
• Use thick, quality sausages to prevent them from drying out.
• Adjust the heat zones on the Arteflame by moving food towards the outer edge for gentler cooking.

Variations

1. Spicy Nordic: Add 1 tbsp of hot sauce to the aquavit mustard for a spicy kick.
2. Cheddar-Stuffed: Slice open the sausages and stuff them with sharp cheddar before grilling.
3. Herb-Infused: Mix fresh thyme and rosemary into the mustard for a fragrant variation.
4. Caramelized Apple: Grill apple slices alongside the sausages and add them to the bun for a sweet contrast.
5. Smoky Bacon: Wrap each sausage in bacon before grilling and let it crisp up on the flat cooktop.

Conclusion

This Norwegian-inspired dish brings together the best of grilling with a smoky, juicy bite and a rich aquavit mustard that elevates the flavors. Using the Arteflame grill ensures the perfect sear and even cooking. Whether you're making this for a family gathering or just because you love great food, this dish is guaranteed to impress. Happy grilling!

Best Pairings

• Side Dish: Grilled potatoes or sauerkraut.
• Beverage: Ice-cold beer or aquavit.
• Dessert: Warm grilled pears with honey.