North Dakota Smoked Goose Sausage Links

Introduction

Smoked goose sausage links are a North Dakota specialty, and grilling them on the Arteflame brings out a bold, smoky, mouthwatering flavor that is second to none. By searing them over intense heat and slowly finishing them on the plancha, you get juicy sausages with a scrumptious, crispy casing. Let’s walk through this irresistibly savory, no-fuss way to make them taste like they were cooked in a top-tier smokehouse – right in your backyard.

Ingredients

• 6 goose sausage links (raw or pre-smoked)
• 2 tbsp unsalted butter
• 1 large yellow onion, sliced thin
• 1 red bell pepper, sliced thin
• 1 tsp cracked black pepper
• 1 tsp smoked paprika (optional)
• Fresh parsley for garnish
• Assorted buns or hoagie rolls, for serving
• Stone-ground mustard or spicy mustard (optional)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour a few tablespoons of vegetable oil on three paper napkins and place them in the fire bowl.
2. Stack dry firewood over the oiled napkins and light the paper.
3. Let the fire burn down for about 20 minutes until the flat cooktop and center grill grate are hot. You want the center grate at around 1,000°F for searing.

Step 2: Prep Your Sausage and Veggies

1. While the grill heats up, slice your onions and bell peppers.
2. Pat the goose sausage links dry and let them sit at room temperature for 10 minutes.

Step 3: Sear the Goose Sausages

1. Place the sausages on the center grill grate for a quick sear (about 1–2 minutes per side) to lock in the juices and create a delicious crust.
2. Use tongs and avoid piercing the sausages, which could release the juices.

Step 4: Slide to the Plancha

1. Move the seared sausages to the flat cooktop griddle to finish cooking. Target the inner zone closest to the center for medium-high heat.
2. Monitor the internal temperature with a meat thermometer. Remove the sausages when they reach about 160°F (they’ll coast up to 165°F after resting).

Step 5: Grill the Veggies

1. Add butter to a medium-heat section of the flat cooktop griddle.
2. Once melted, add onions and bell peppers. Season with cracked black pepper and optional paprika.
3. Stir occasionally until veggies are golden and caramelized, about 10–12 minutes.

Step 6: Assemble and Serve

1. Serve goose sausage links in buns or rolls with caramelized onions and peppers, and a spoonful of mustard if desired.
2. Garnish with chopped parsley and serve hot!

Tips

• Always sear the sausage first over the center grill grate to seal in moisture.
• Use butter instead of olive oil for a richer flavor on the flat cooktop.
• Stay aware of temperature zones on the Arteflame: center for searing, middle for cooking, outer edge for resting.
• Remove sausages when they’re 15°F below your desired temp – carryover heat will finish the job.
• Sausages cook best when not too cold – let them sit at room temperature for a few minutes before grilling.

Variations

1. Spicy Goose Sausage Links: Add chopped jalapeños and a pinch of cayenne to the onion and pepper mix for a kick of heat.
2. Maple Glazed Goose Links: Brush a mixture of maple syrup and Dijon mustard on the sausages during the final minutes of cooking for a sweet-savory combo.
3. Goose Bratwurst Style: Swap for goose brat-style sausages and serve with sauerkraut and beer mustard on toasted pretzel rolls.
4. Herb Garlic Goose Sausage: Add minced garlic and chopped rosemary to the butter when sautéing the veggies for extra aroma and depth.
5. Cheddar-Stuffed Goose Dogs: Stuff rolls with shredded cheddar before adding the sausage and veggies, then allow it to melt on the flat top near the cooler outer edge.

Best pairings

• Grilled sweet corn with butter drizzle
• German-style potato salad
• Cold North Dakota craft beers like a pilsner or lager
• Crispy grilled Brussels sprouts or asparagus
• Grilled stone fruit to finish the meal

Conclusion

This North Dakota Goose Sausage Links recipe using the Arteflame grill brings flavor, authenticity, and grilling mastery to your backyard. Whether you're hosting a casual outdoor cookout or building the perfect game-day menu, these savory sausages deliver unforgettable flavors and a perfect smoky finish every time.