Minnesota Creamed Corn Grilled Pizza

Introduction

This Minnesota-inspired creamed corn grilled pizza combines sweet, charred corn with a creamy cheese sauce over a perfectly grilled flatbread. Cooked entirely on the Arteflame grill, this pizza gets a gorgeous crispy crust and rich, smoky flavors. By grilling everything on the flat cooktop, the ingredients caramelize beautifully, creating a dish bursting with flavor. Follow this recipe for a unique and delicious grilled pizza experience.

Ingredients

• 1 ball of fresh pizza dough
• 2 ears fresh Minnesota sweet corn, shucked
• 1 tablespoon unsalted butter
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh basil

Instructions

Step 1: Fire up the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over top.
3. Light the paper and allow the fire to burn down, making the cooktop hot and ready in about 20 minutes.

Step 2: Grill the corn

1. Place the ears of corn directly onto the flat cooktop.
2. Turn occasionally, letting them char slightly for maximum smoky flavor.
3. Once fully grilled, remove, cool slightly, and cut the kernels off the cob.

Step 3: Make the cheese sauce

1. Melt the butter on the flat cooktop.
2. Pour in the heavy cream and let it warm through.
3. Slowly mix in mozzarella, Parmesan, garlic powder, salt, pepper, and smoked paprika, stirring until smooth.
4. Move the sauce to the cooler edge of the cooktop to keep warm.

Step 4: Prepare the dough

1. Stretch the pizza dough into your desired shape.
2. Place the dough directly onto the flat cooktop, cooking until golden and slightly bubbly.
3. Flip and cook the other side briefly, then move to a medium heat area.

Step 5: Assemble and finish the pizza

1. Spread the cheese sauce generously over the grilled flatbread.
2. Evenly sprinkle the grilled corn kernels over the top.
3. Let it cook for a couple more minutes, allowing the flavors to meld together.
4. Remove from heat and garnish with fresh basil and red pepper flakes if desired.
5. Slice and serve immediately.

Tips

• Use fresh Minnesota sweet corn for the best flavor.
• Don’t be afraid to let the corn char slightly—it adds depth to the pizza.
• Control the heat zones on the Arteflame by placing ingredients closer or further from the center.
• Brush the dough with a little extra melted butter before grilling for a golden and crisp crust.
• Cut the pizza with a sharp knife or a pizza cutter for clean slices.

Variations

• Spicy Jalapeño: Add sliced grilled jalapeños for a spicy kick.
• BBQ Chicken: Top with grilled, shredded chicken and a drizzle of BBQ sauce.
• Bacon & Onion: Add crispy grilled bacon bits and thinly sliced grilled red onion.
• Truffle & Mushroom: Grill some sliced mushrooms and drizzle with truffle oil after cooking.
• Caprese: Add sliced cherry tomatoes and fresh mozzarella, finishing with a balsamic glaze.

Best Pairings

• Grilled Chicken: A simple grilled breast seasoned with salt and pepper balances the pizza.
• Fresh Garden Salad: A light arugula or mixed greens salad with lemon vinaigrette complements the richness.
• Cold Beer: A crisp lager or wheat beer pairs well with the sweetness of the corn and creaminess of the cheese sauce.
• Grilled Vegetables: Bell peppers, zucchini, and mushrooms grilled alongside make a delicious side.
• Garlic Bread: Grilled garlic bread adds another layer of flavor and crunch.

Conclusion

With a creamy cheese sauce, charred sweet Minnesota corn, and a beautifully grilled crust, this pizza is perfect for your next grilling session. Easy to make entirely on the Arteflame grill, it delivers unforgettable flavor with minimal cleanup. Whether you keep it classic or try one of the variations, this grilled pizza is sure to impress!